Sardines With Peppers - Saupiquet
placeholder
Sardines in Tomato Sauce
Sardines in Water - Polar
Sardines in Mustard - Polar
Sardines in Extra Virgin Olive Oil - Connétable
For those of you who succumb more easily to small sardines, the Fines et Fondantes will charm you! Small sardines (Sprats Sprattus sprattus) caught in the North-East Atlantic, with a very mild taste, imperceptible bones, enhanced with a naturally well-flavoured olive oil... this is what Connétable promises you with its Fines et Fondantes with extra virgin olive oil.
Sardines in Brine - John West
Sardines in Spicy Tomato Sauce - John West
Sardines in Peanut Oil
Sardines in Extra Virgin Olive Oil with Lemon
Sardines in Peanut Oil - Connétable
Sardine Lemon - Belle France
Sardine Chili - Belle France
Tomatoes Sardines - Belle France
ត្រីខសាឌីនលាយផ្កាឈូករត្ន័
Sardines Grill Lemon
Sardines in Extra Virgin Olive Oil and Espelette Pepper
Sardines Fillet in Tomato - Odyssée
ត្រីខ សាឌីនលាយក្រូចឆ្មា- Odyssée
ត្រីខ សាឌីនលាយប៉េងប៉ោះ - Odyssee
Sardine In Tomato Sauce - John West
Sardine In Extra Virgin Olive Oil - John West
Wild Caught Sardines in Springwater
Ayam Sardine Chilli
ត្រីខសាឌីនលាយប្រេងអូលីវ និងប៉េងប៉ោសស្ងួត-Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
ត្រីខសាឌីនលាយប្រេងអូលីវ និងក្រូចឆ្មា-Connétable