Sardines with Chili and Sunflower Oil - Connétable
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Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
Sardines in Extra Virgin Olive Oil with Lemon - Connétable
Sardines in Extra Virgin Olive Oil with Lemon
Sardines in Tomato - Parmentier
Sardines in Tomato
Sardines in Extra Virgin Olive - Parmentier
Sardines in Extra Virgin Olive
Sardines in Sunflower Oil - Parmentier
Sardines in Sunflower Oil
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