Smoked Mussels in Oil - Safcol
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Smoked Cod Liver - Nautilus
Mussels in Tomato Sauce - Safcol
Salmon Paste - Morrisons
A rich and flavorful spread featuring a smooth, spreadable texture that is high in omega-3 fatty acids. This versatile pantry staple is free from artificial colors and flavors, making it an ideal choice for quick lunches, sandwiches, or as a topping for crackers and toast. Traditionally crafted to provide a nutritious source of protein, it offers a classic taste that appeals to those seeking convenient and affordable meal enhancements.
Herring Fillets in Hot Tomato Sauce - Polar
Pink Salmon - Vis Marine
Calamary in Sun Flower Oil - Don Fernando
Smoked Oyster in Cottonseed Oil - California Girl
Giant Calamary in Sun Flower Oil - Don Fernando
Smoked Oysters in Oil - Safcol
Lump Crab Meat - Kingfisher
Imitation Abalone - California Girl
Smoked Mussels in Oil with Lemon - Banga
Anchovies in Olive Oil - Vis Marine
Wild Alaskan Pink Salmon - John West
Featuring wild caught premium grade salmon, this rich and flavoursome product is a high source of Omega-3 and calcium.
The smallest and most abundant of all Alaska salmon, this wild-caught fish has a light, delicate flavor and tender texture. It is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential vitamins like B-12 and D.
Wild Pink Salmon - Ally
Anchovies Fillets in Olive Oil - John West
Salt-cured anchovy fillets packed in smooth olive oil to preserve their bold, savory flavor and tender texture.
Anchovy Fillets in Olive Oil - Cooks & Co
Anchovy Fillets in Olive Oil
Smoked Oysters with Carrots, Onions and Peppers - Polar
Gluten Free Smoked Oysters Cocktail Style - Arkona
Flat Anchovies in Pure Olive Oil - Crown Price
Crab Meat & Claw - Côté Mer
Salmon Rillettes - Odyssée
A French classic, these rillettes are a rich, chunky spread of poached and smoked salmon. This elegant and artisanal blend offers a smooth yet airy texture with delicate smoky aromas.
Anchovy Fillets - Pelazza