Pantry

$4.30

Organic Fusilli - De Cecco

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$4.80

Conchigioni Rigati Nº126 - De Cecco

Conchigioni Rigati Nº126

$2.65$3.05

White Asparagus - Saint Eloi

White Asparagus

$2.55

Lasagna - Fiorini

Classic lasagna featuring layers of freshly made noodles, real mozzarella, ricotta, and a hearty herbed meat sauce made with 100% beef. This frozen meal is prepared without preservatives and offers a convenient option for a consistent, homestyle dining experience.

$2.50

Torti 3 Colors - Fiorini

A versatile dry pasta variety featuring three distinct colors from vegetable sources, offering a high nutritional rating and a classic texture suitable for diverse dishes.

$1.85

Spaghetti - Fiorini

Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, this enriched macaroni product is designed to cook to al dente perfection in 10-11 minutes. It maintains its authentic shape and holds on to a variety of sauces, from simple tomato to fish or oil-based options.

$1.40

Ground Turmeric - Bouton d'Or

A vibrant golden spice known for its distinct earthy flavor and intense yellow color, it is prized for its natural warmth and aromatic qualities.

$1.55

Ground Cayenne Pepper - Bouton d'Or

Finely ground powder derived from dried hot red chili peppers. Known for its intense heat and vibrant orange-red to deep red color, it is a versatile spice used globally to add zest and a pungent "kick" to dishes. It is a staple in Mexican, Italian, Indian, and Cajun cuisines, utilized for its health benefits and high vitamin content.

$1.75

Ground Cumin - Bouton d'Or

Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.

$1.40

Fine Herbs - Bouton d'Or

A delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads, or poultry. Known for its delicate, bright, and fresh flavors, this mixture is commonly used in mild flavored dishes that won't overpower its pleasantly subtle flavor.

$1.85

4 Spices - Bouton d'Or

The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.

$3.50

6 Spices Gherkins - Bouton d'Or

These crunchy gherkins are pickled in a vinegar brine flavored with five aromatics, offering a tangy and spicy profile.

$10.45

Fine Gherkins - Bouton d'Or

Crunchy, hand-picked gherkins preserved in a piquant and spicy vinegar infusion with onions and mustard seeds. These extra-fine cornichons are characterized by their firm texture and a savory aromatic profile enhanced by selected herbs.

$4.15

Sun-Dried Tomatoes - Bouton d'Or

Bouton d'Or Dried Tomatoes in Oil are marinated in sunflower oil with oregano, providing a rich and tangy Mediterranean-inspired flavor.

$2.55

Red Wine Vinegar - Bouton d'Or

Red wine vinegar is a versatile condiment produced through the fermentation of red wine into acetic acid. It features a bright, ruby-red appearance with a tangy, acidic, and slightly fruity flavor profile. Known for its sharp and zippy taste, it is commonly used to enhance salad dressings, marinades, sauces, and stews, and is also effective for pickling vegetables or deglazing pans to create savory reductions.

$3.75

Artichoke Hearts - Bouton d'Or

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$2.95

Capers - Bouton d'Or

Roland Surfine Capers are a small caper varietal, harvested from a low-growing bush indigenous to Mediterranean countries and cured in a vinegar brine to deliver a salty, acidic, and lemony flavor with floral notes. They are slightly larger than non-pareils and offer a more robust flavor and crunchier texture.

$2.20

Green Olive Stuffed Bell Pepper - Bouton d'Or

Handpicked from the sun-drenched groves of Greece, these vibrant green Kalamata olives are expertly stuffed with tangy red peppers, creating a symphony of taste and texture that is simply irresistible. Bold and tangy red peppers perfectly complement the rich olive flavor, making them ideal for entertaining or adding a gourmet touch to your favorite cocktails and recipes.

$2.85

Green Olive Stuffed Almond - Bouton d'Or

High-quality, hand-stuffed green olives, featuring a firm and meaty texture. They are filled with whole almonds, offering a balanced flavor profile with a buttery finish and a satisfying crunch.

$2.20

Whole Green Olive - Bouton d'Or

High-quality olives, hand-picked, carefully selected, and naturally fermented to ensure a firm, meaty texture and a traditional, refreshing taste.

$3.30

Balsamic Vinegar of Modena - Bouton d'Or

Vinegar feauting a dark, concentrated profile characteristi. It is a vegan and vegetarian condiment certified with the PGI (Protected Geographical Indication) label.

$2.85

Mixed Pickles - Bouton d'Or

A selection of crisp vegetables, including onions, cauliflower, gherkins, carrots, and bell peppers, preserved in a tangy alcohol vinegar brine. This crunchy condiment is designed to enhance the flavor of various dishes and is commonly served as a side or appetizer.

$4.30

Extra Fine Gherkins - Bouton d'Or

Extra Fine Gherkins

$3.20

Mixed Pickles - Saporito

This tangy and colorful blend features a variety of crunchy vegetables preserved in a savory brine. Designed to add a zesty punch to appetizers and drinks, it offers a balanced mix of textures and flavors that complement savory snacks or serve as a vibrant garnish for classic cocktails.

$4.30

Risotto Rice - Taureau Ailé

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