Napoletana Sauce - Barilla
Barilla’s Napoletana sauce combines onion garlic and Mediterranean herbs with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly. It’s a simple tasty recipe which is a classic of Italian cuisine.
Gherkins - Clovis
Gherkins
Gherkins Small - Clovis
Gherkins Small
Wholegrain Mustard - Maille
Wholegrain Mustard is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.
Dijon Original Mustard - Maille
The original French Dijon mustard imported from France. Made from grains of black mustard, vinegar and salt. It is an ideal companion for all types of meats and is mixed with other spices to create other incredible sauces and flavors.
Extra Virgin Olive Oil - Latino Bella
Extra Virgin Olive Oil
Wine Vinegar - Clovis
Wine Vinegar
Wholegrain Mustard - Clovis
Wholegrain Mustard
Mustard Walnut - Clovis
Mustard Walnut
Pesto Rustico Basil & Olive - Barilla
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Genovese Pesto with Italian Basil - Barilla
In this famous Barilla pesto the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives this is the most natural pesto with the unmistakeable fragrance of summer.
Basilico Sauce - Barilla
Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly.
Olive Mediterranee Sauce - Barilla
Crammed full of green and black olives 100% Italian tomatoes and with no preservatives added Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish..
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Bolognese Sauce - Barilla
Thick, aromatic, incredibly tasty and filling Bolognese sauce is a classic of Italian cuisine. The secret of this sauce is in the patience and wisdom of the hostess. Traditionally, it should be simmered for a long time on the quietest fire so that the minced meat absorbs all the aromas of herbs and vegetables, becomes tender and literally melts in your mouth. Bolognese sauce will make a complete lunch or dinner in combination with any pasta.
Arrabbiata with Chili Peppers Sauce - Barilla
With at least 8 Italian tomatoes in every jar Barilla’s Arrabbiata sauce is a delicious blend of spicy chillies and 100% authentic Italian ingredients. With no added preservatives Barilla pasta sauce is cooked slowly to give a thicker and richer texture and clings perfectly to your favourite Barilla pasta.
Red Pepper Sauce 150ml - Tabasco
Tabasco sauce begins with red peppers, sun-ripened on the bush, and hand-picked at their peak for perfect colour and and juiciness. Blended with Avery Island salt, these selected peppers are aged in white oak barrels for up to 3 years. Its smooth, mellow flavour has a zest you just cant get from salt or black pepper. A few drops add a little flavour. A lot of drops adda lot of life.
Pickle - Kühne
Pickle
Thousand Islands Dressing - Kühne
Thousand Islands Dressing
Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
American Caesar Dressing - Kühne
American Caesar Dressing
Soy Sauce Small - Kikkoman
Soy Sauce Small
Cheddar & Sour Cream - Pringles
Farfalle N°65 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Sushi & Sashimi Soy Sauce - Kikkoman
Sushi & Sashimi Soy Sauce