Pantry

$2.85

Mixed Veggetables - Saint Eloi

A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.

$5.30

Baby Peas, Mushrooms and Bacons - Saint Eloi

A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.

$5.15

Mixed Mushrooms - Saint Eloi

A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.

$2.30

Paris Mushrooms - Saint Eloi

These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.

$3.20

Mini Leeks - Saint Eloi

A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.

$2.10

Red Beans - Saint Eloi

A highly nutritious legume featuring a characteristic dark red skin and a kidney-like shape. Known for a robust, earthy flavor and a firm, tender texture, these beans are a versatile staple in cuisines worldwide, commonly used in dishes like chili, soups, salads, and traditional red beans and rice. They are an excellent plant-based source of protein, dietary fiber, and essential minerals like iron and potassium.

$3.00

Coquillettes - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$4.40

Bolognese Ravioli - Fiorini

Tender egg pasta filled with a savory blend of slow-cooked beef, ricotta, and Parmesan cheese, typically seasoned with a traditional mirepoix of carrots, onions, and celery. This hearty Italian classic is designed for a quick and flavorful meal, offering a rich and authentic taste in every bite.

$3.60

Coquillettes - Fiorini

Small curved tube-shaped pasta known for its fun look and familiarity. It is a staple of French culinary heritage and is particularly suitable for children and light sauces, featuring a rough texture that stays al dente and pairs well with any sauce.

$1.65

Coquillettes - Fiorini

These small, curved tube-shaped noodles are a staple of French cuisine and the most popular pasta shape in France after spaghetti. Known for their quick cooking time and ease of eating, they are especially popular with children and serve as a versatile base for light sauces, soups, or simple additions like butter and cheese.

$2.00

Mushroom Pieces & Stems - Hosen

Mushroom Pieces & Stems

$2.00

Whole Mushroom - Hosen

These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, they are a convenient and wholesome side dish or ingredient for soups, salads, and dips. Sourced from growers who utilize sustainable crop practices, they are low in calories, fat-free, cholesterol-free, and low in sodium.

$1.60

Corn Cream Style - Hosen

Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, this canned corn is made with simple ingredients and a dash of sea salt. It is non-GMO, preservative-free, and comes in a non-BPA lining can, making it a convenient and wholesome side dish or ingredient for soups, salads, and dips.

$3.20

Baked Bean In Tomato Sauce - Heinz

Tender beans in a rich, tomato-based sauce. Perfectly cooked and gently simmered to achieve a comforting balance of sweetness and savory flavor, these classic baked beans are high in fiber, a source of protein, and low in fat. Ready to heat and serve, they are perfect for breakfasts, snacks, quick meals on toast, or as a versatile pantry staple for comforting family favorites.

$5.00

Red Wine Vinegar - Campagna

A tangy, full-bodied vinegar made by fermenting high-quality red wine. It has a rich, slightly fruity flavour with balanced acidity that enhances the taste of a wide variety of dishes. Commonly used in Mediterranean cuisine, it adds depth to salads, marinades, sauces, and roasted vegetables.

$4.90

White Wine Vinegar - Campagna

A crisp, tangy vinegar made by fermenting white wine. It features a delicate, lightly fruity flavor with balanced acidity, making it ideal for salad dressings, marinades, and enhancing lighter dishes without overpowering them.

$4.20

Small Peas Extra Fines - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$3.20

Green Peas - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$3.65

Fettuccine - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$4.10

Tagliatelle - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$3.30

Green Olives Stuffed with Sweet Pepper - Crespo

Green Olives Stuffed with Sweet Pepper

$4.35

Lasagnette Nº202 - De Cecco

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$3.90

Spaghetti Nº12 - De Cecco

Spaghetti Nº12

$4.00

Linguine Nº7 - De Cecco

De Cecco Linguine is prepared with the best durum wheat to provide a product with unique qualities and a perfect cooking performance. It features a coarse texture to preserve the gluten integrity and guarantee a sweeter taste, and is kneaded with cold water at a temperature lower than 15°C to ensure a greater firmness while cooking.

$2.50

Macaroni - Panzani

This Panzani Macaroni is lovingly crafted in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.