Pantry

$5.00

Gluten Free Original Spirals - San Remo

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$5.00

Gluten Free Original Spaghetti - San Remo

A long string shaped pasta that is a firm family favorite. This original spaghetti is made in Italy with a premium blend, offering an authentic flavor and a delicious al dente texture. It is a versatile choice that pairs well with various sauces and is ideal for those enjoying a gluten-free lifestyle.

$0.85$2.45

Flageolets Extra Fine - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$8.00

Green Beans Extra Fines - Cassegrain

placeholder

$4.65$5.50

Cooked Flageolets - Cassegrain

Cooked Flageolets

$8.50

Crisp & Sweet Cheese Filled Bell Peppers - Sandhurst

Crunchy sweet peppers stuffed to the brim with a delicious, creamy cheese filling. Featuring a balanced profile of peppery and sweet combined with a plush texture, they are remarkably versatile and can be enjoyed entirely on their own as an anytime snack, arranged on an antipasto platter, or used as a topping on pizza.

$5.15

Medium Spice Sliced Jalapeños - Sandhurst

Round sliced jalapeño peppers pickled in vinegar and spices, offering a consistent flavor, great taste, and texture.

$14.70

Capers in Vinegar - Figaro

placeholder

$7.30

Sliced Black Olives - Sandhurst

Pre-sliced and packed for fast meals and weeknight upgrades, these olives are mild, smooth, and perfect for tossing into whatever you're cooking — or eating. No chopping and no brining required to enjoy that signature Mediterranean depth in an instant. They are ideal for taco night, pizza toppings, pasta salads, or kid-friendly lunchboxes.

$3.70

Mee Goreng - Myojo

Mee Goreng

$3.65

Shrimp Noodle - Myojo

Shrimp Noodle

$3.10$5.30

Thick Sliced ​​Mushroom - Bonduelle

Thick Sliced ​​Mushroom

$4.50

Ham & Cheese Tortellini - Barilla

Barilla Collezione Tortellini Prosciutto Cheese is an authentic Italian stuffed pasta inspired by the cuisine of the Emilia-Romagna region. Each piece is crafted from delicate egg pasta sheets folded around a savory filling of prosciutto and cheese, such as Grana Padano, then pinched into a traditional ring shape. This shelf-stable pasta offers a firm "al dente" texture when cooked for approximately 11 minutes and pairs excellently with simple butter or pesto sauces, light cream sauces, or served in a flavorful soup broth.

$9.60

Balsamic Vinegar - Maille

Balsamic Vinegar

$5.50

Cider Vinegar - Maille

Cider Vinegar

$6.10

Wine Vinegar - Maille

Wine Vinegar

$3.00

Penne Rigate - Panzani

Using high-quality French wheat, this is what gives the pastas their beautiful golden-yellow color and their firm yet melt-in-your-mouth texture.

$3.00

Serpentini - Panzani

Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!

$3.00

Capellini - Panzani

With Capellini, the pleasure is more refined but just as great. More subtle on the palate, Panzani Capellini pasta brings a touch of lightness to your most indulgent dishes!

$3.55

Parisian Style Stir Fry - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$3.50

Vegetable Stir Fried - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$3.70

Spaghetti - Barilla

Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.

$3.30

Integrale Spaghetti - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork

$5.50

Rosso Pesto Sauce - Barilla

placeholder

$4.40

Potato Gnocchi - De Cecco

placeholder