Spaghetti Ristoranti N°14 - Granoro
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Tangliatelle N°2 - Granoro
Dedicato Linguine N°182 - Granoro
Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite. With its ideal al dente texture, it pairs beautifully with seafood dishes, classic tomato sauces, creamy pesto, or olive oil-based recipes. Perfect for home chefs and gourmet cooking lovers seeking a traditional taste of Italy, Granoro Dedicato Linguine delivers superior texture, rich wheat flavor, and an unforgettable pasta experience.
Organic Farfalle N°198 - Granoro
Gluten Free Spaghetti N°472 - Granoro
Penne Rigate N°108 - Granoro
Cociolette N°53 - Granoro
The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.
Penne N°27 - Granoro
Organic Rosmarino N°69 - Granoro
Organic Maccherongini N°191 - Granoro
Lasagna Gluten Free - Granoro
Dedicato Farfalline All Uovo N°112 - Granoro
Granoro Dedicato Farfalline All’Uovo N°112 is a premium Italian pasta made from 100% Puglian durum wheat semolina combined with fresh eggs (all’uovo), giving the pasta a rich yellow color and a firm yet tender texture when cooked. It offers a rich, slightly eggy flavor with a firm al dente bite. The pasta’s rough surface helps it absorb and hold sauces like cream-based or tomato sauces, making it a versatile choice for many Italian dishes.
Rosmarino N°69 - Granoro
Lasagna All Uovo N°120 - Granoro
Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.
Dedicato Oreccgiette N°91 - Granoro
Dedicato Farfalline N°78 - Granoro
Organic Spelt Penne Rigate White - Biona Organic
Gnocchi Pan Fried Cheese Flavour - Lustucru
Gnocchi Pan Fried Cheese Flavour
Tortiglioni - Panzani
Tortiglioni
Ravioli Pure Beef - Belle France
Bolognese - Belle France
Lasagna - Belle France
Gluten Free Organic Rice Pasta Pad Thai - Perfect Earth
Gluten Free Organic Rice Pasta Red Thai - Perfect Earth
Spaghettini N°5 - Meadows
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