Pasta & Rice

$2.70

Organic Brown Long Grain Rice 1Kg - Ibis Rice

Discover the exquisite taste of Ibis Brown Long Grain Jasmine Rice. Fairtrade, organic, and vegan, this rice is grown by our farmers using traditional methods. Light, fluffy, and buttery, it's packed with nutrition. Cook it like any other long-grain rice for a delicious meal. IBIS Rice is an ethically-driven conservation enterprise working with Cambodian farmers to protect a precious and vulnerable ecosystem while growing premium organic jasmine rice. Through our initiative hundreds of affiliated farmers are now the guardians of 500 000 hectares of remote national park and more than 60 threatened and endangered species in an area traditionally plied by loggers and poachers. The same Pkha Romdoul variety presented whole-grain. Forget any other brown rice you have eaten brown IBIS rice cooks light and fluffy with surprising buttery notes and with all the nutrition of the bran.

$25.30

Gold Basmati Rice - Temasek

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$12.60

Chicken & Beef Royal Couscous - Garbit

Chicken & Beef Royal Couscous

$8.05

Organic Ravioli with Vegetables - Jardin Bio

Jardin Bio étic has concocted a delicious recipe for vegetable ravioli, cooked with tomatoes and organic vegetables. Enjoy it on its own as a main course, or as a gratin for an even more indulgent treat!

$2.70

Macaroni Nº44 - Barilla

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$5.10

Arborio Rice for Risotto - Itinéraire des Saveurs

An original Italian variety of medium-grain white rice grown in the Po Valley of northern Italy. High in amylopectin starch which is released during cooking, it gives risotto its trademark rich, creamy, and silky texture while maintaining a firm, al dente bite. Highly versatile, it is also ideal for dishes like rice pudding, porridge, or other starchy desserts.

$1.75

Penne Rigate - Fiorini

Imported from the Abruzzo region of Italy, this premium pasta is crafted from 100% durum wheat semolina using traditional bronze dies to create a rough surface texture that ensures superior sauce adhesion. These ridged, tube-shaped noodles with diagonally cut ends are a versatile pantry staple, serving as an ideal vehicle for scooping and holding everything from chunky meat and vegetable sauces to creamy, oil-based, or seafood-focused condiments.

$2.50

Coquillettes N°32 - Barilla

Barilla Coquillettes N°32 is a small, curved tube-shaped pasta made from high-quality durum wheat semolina. Often associated with French culinary heritage, it features a fun look and a rough texture that holds sauces well. It cooks to an "al dente" consistency in 7 minutes and is particularly suitable for children, soups, and light sauces.

$5.65

Fresh Tomatoes Tabbouleh - Garbit

Fresh Tomatoes Tabbouleh

$4.85

Lasagna - Panzani

With its perfect texture when cooked, you'll love Panzani Lasagna. A recipe as delicious as fresh pasta, and a flavor sachet that ensures optimal preservation. A true star of convivial meals, lasagna will guarantee a delicious moment of pleasure with family or friends.

$3.00

Farfalle - Panzani

Our Panzani Farfalle are lovingly made in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.

$3.30

Alphabets Pasta - Panzani

Ah… The Panzani Alphabet! The timeless classic of pasta for soup. These little letter-shaped pasta shapes make it child’s play to get the little ones to eat the soup. And grown-up foodies still love them just as much!

$2.75

Plat Spaghetti - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$5.20

Gluten Free Lasagna Sheets - San Remo

San Remo Gluten Free Lasagna sheets are ready made, with no pre-cooking required just layer with your favourite lasagna recipe and bake. Rectangular sheets of pasta, that is usually layered with Bolognese and béchamel sauce. San Remo Gluten Free Lasagna can be substituted for any of the other types of lasagna in these recipes.

$5.00

Gluten Free Original Spirals - San Remo

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$5.00

Gluten Free Original Spaghetti - San Remo

A long string shaped pasta that is a firm family favorite. This original spaghetti is made in Italy with a premium blend, offering an authentic flavor and a delicious al dente texture. It is a versatile choice that pairs well with various sauces and is ideal for those enjoying a gluten-free lifestyle.

$3.00

Penne Rigate - Panzani

Using high-quality French wheat, this is what gives the pastas their beautiful golden-yellow color and their firm yet melt-in-your-mouth texture.

$2.25$4.75

Tagliatelle - Panzani

With Panzani Tagliatelle, the pleasure is intertwined. A finely cut, ribbon-like pasta that will complement all your dishes.An essential pasta that has the particularity of pairing perfectly with creamy sauces, such as carbonara, or for making the famous Tagliatelle with salmon and cream!

$3.00

Serpentini - Panzani

Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!

$3.00

Capellini - Panzani

With Capellini, the pleasure is more refined but just as great. More subtle on the palate, Panzani Capellini pasta brings a touch of lightness to your most indulgent dishes!

$5.40

Cannelloni Pure Beef - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$3.70

Spaghetti - Barilla

Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.

$3.30

Integrale Spaghetti - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork

$2.60$3.45

Mini Penne Rigate - Barilla

Barilla Mini Penne Rigate is a miniature version of the classic Penne Rigate, featuring a tubular shape with angled ends and a ridged surface. Made from 100% durum wheat semolina, these "Piccolini" are slimmer and lighter than standard penne, cooking in approximately 6 to 9 minutes to an al dente texture. The ridges are designed to effectively capture and retain various sauces, from chunky meat and vegetable condiments to creamy dairy-based or tomato sauces. This versatile, non-GMO, and Kosher-certified pasta is ideal for pasta salads, baked dishes, and is particularly popular for children's meals due to its bite-sized format.

$4.40

Potato Gnocchi - De Cecco

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