Organic Ravioli Goat Cheese & Chives - Jardin Bio
Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!
Organic Ravioli Pure Beef - Zapetti
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Potato Gnocchi - Rummo
Macaroni - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Torti Tomato and Spinach - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Spaghettini N°3 - Balducci
Torti Whole Wheat - Fiorini
Torti - Panzani
Farfalle Pasta N°85 - Rummo
Penne Rigate N°66 - Rummo
Coquillettes Gluten Free - Regain
Capellini - Fiorini
Spaghetti With Squid Ink - Campagna
Spaghetti With Squid Ink
Girasoles Porcini Mushrooms - Itinéraire des Saveurs
Girasoles Porcini Mushrooms and Parmesan, a luxurious blend of earthy porcini mushrooms paired with rich, nutty Parmesan cheese. Perfect for enhancing pasta dishes, risottos, or as a savory topping on bruschetta, this gourmet combination brings depth and flavor to your culinary creations.
Ravioli Bolognese - Panzani
Bakery Decoration Rice Color White - Sea Quality
Basmatic Rice - Saint Eloi
Basmatic Rice
Buckwheat Crozets - Alpina
Buckwheat Crozets
Pappardelle Nº201 - De Cecco
Pappardelle Nº201
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the "I Classici" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well. Careful design of each die ensures uniform cooking for each shape, so the pasta is always al dente, full-bodied, and firm, even several hours after cooking.
Dedicato Farfalle N°198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces
Dedicato Rigatoni N°183 - Granoro
Spaghetti N°15 - Granoro
Bucatini N°11 - Granoro
100% Puglia durum wheat semolina pasta, offers a rich golden-yellow hue and a satisfyingly firm, elastic texture thanks to its expertly drawn porous structure, perfect for absorbing robust sauces like Bolognese.100% Apulian durum wheat semolina(May contain traces of soy and mustard)
Linguine N°4 - Granoro