Lasagna All Uovo N°120 - Granoro
Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.
Rosmarino N°69 - Granoro
The product texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking
Dedicato Farfalline All Uovo N°112 - Granoro
Granoro Dedicato Farfalline All’Uovo N°112 is a premium Italian pasta made from 100% Puglian durum wheat semolina combined with fresh eggs (all’uovo), giving the pasta a rich yellow color and a firm yet tender texture when cooked. It offers a rich, slightly eggy flavor with a firm al dente bite. The pasta’s rough surface helps it absorb and hold sauces like cream-based or tomato sauces, making it a versatile choice for many Italian dishes.
Lasagna Gluten Free - Granoro
Gluten-free pasta made with a unique blend of corn, rice, and quinoa flour to provide an authentic taste and texture. This bronze-drawn spaghetti is specially designed for those with celiac disease or gluten intolerance, offering a high-quality alternative that holds its consistency well during cooking. It is a non-GMO product that serves as an excellent source of fiber.
Penne N°27 - Granoro
Penne N°27
Cociolette N°53 - Granoro
The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.
Penne Rigate N°108 - Granoro
Penne Rigate N°108
Organic Penne Rigate - Granoro
Authentic organic Italian pasta crafted from 100% certified organic Italian durum wheat semolina. Made using traditional extrusion methods, these large ridged penne tubes hold sauces exceptionally well and cook to a perfect al dente texture. An ideal organic, plant-based staple for rich ragus, baked pasta dishes, and wholesome Mediterranean meals.
Gluten Free Spaghetti N°472 - Granoro
A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.
Dedicato Linguine N°182 - Granoro
Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.
Spaghetti Ristoranti N°14 - Granoro
Spaghetti Ristoranti N°14
Spaghetti N°15 - Granoro
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Dedicato Rigatoni N°183 - Granoro
This pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.
Dedicato Farfalle N°198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.
Buckwheat Crozets - Alpina
Buckwheat Crozets
Basmati Rice - Saint Eloi
A premium quality, naturally fragrant long-grain rice sourced from India or Pakistan. It is characterized by its slender shape, delicate texture, and distinctive nutty aroma that intensifies during the aging process. When cooked, the grains remain separate, light, and fluffy, making it an ideal accompaniment for curries, pilafs, and various international cuisines.
Ravioli Bolognese - Panzani
The sauce in Panzani Ravioli Bolognese is a rich, Bolognese-style tomato and meat sauce designed to pair perfectly with the filled ravioli. It has a classic Italian-inspired flavor profile that balances savory meat, ripe tomatoes, and aromatic vegetables. This sauce is thick enough to coat the pasta but still smooth and comforting, with small pieces of onion and carrot adding texture and sweetness. The meat (typically beef) gives it depth and a hearty, satisfying taste, while the tomato base brings brightness and acidity.
Girasoles Porcini Mushrooms - Itinéraire des Saveurs
Girasoles Porcini Mushrooms and Parmesan, a luxurious blend of earthy porcini mushrooms paired with rich, nutty Parmesan cheese. Perfect for enhancing pasta dishes, risottos, or as a savory topping on bruschetta, this gourmet combination brings depth and flavor to your culinary creations.
Spaghetti With Squid Ink - Campagna
Experience the unique taste of the sea with this distinctive black pasta that offers a rich, briny flavor and an elegant presentation perfect for pairing with seafood.
Capellini - Fiorini
Thin and delicate like angel hair, these long strands provide an exquisite texture that pairs perfectly with light sauces, seafood, or fresh vegetables. This versatile pasta cooks quickly and is ideal for light entrees, side dishes, or soups.
Penne Rigate N°66 - Rummo
Farfalle Pasta N°85 - Rummo
Torti - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Whole Wheat Torti - Fiorini
Whole durum wheat pasta in a spiral shape, known for its high fiber content and firm texture. These dried torti are a versatile pantry staple suitable for a variety of sauces, offering a nutty flavor and nutritional benefits as a plant-based, vegan-friendly meal option.