Meat & Poultry

$9.90

Coppa Stagionata - Simonini

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$9.90

Spicy Salame - Simonini

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$10.00

Gluten Free Southern Fried Chicken Breast - Dietz & Watson

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$13.50

Dried Beef Nuts - Ranou

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$3.00

Minced Beef 10% Fat - La Ferme de Bassac

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$6.10

Superior Dry Sausage Nature - Bastides

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$14.15

Bone Marrow Cross Cut (Width Cut)

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$3.30

Premium Hot Dog in Brine - Ye Olde Oak

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$13.75

Stuffed Dogs Cheese - Oscar Mayer

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$6.75

Sliced Pork Belly - DanMeat

A rich, flavorful cut with beautiful layers of meat and fat that create a juicy, tender bite. The thin slices make the texture softer and allow the natural pork flavor to stand out. Its taste is deep, savory, and slightly buttery because of the generous marbling. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Sliced pork belly is hearty, indulgent, and full of satisfying flavor.

$7.55

Smoked Belly Sliced Bacon - DanMeat

This premium smoked side bacon is made from pork belly that is trimmed for a leaner cut. It is mildly smoked using hardwood chips to provide a hearty flavor with minimal shrinkage during cooking.

$5.60

Chicken Fingers - Doux

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$4.35

Cocktail Sausage - Iceland

These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.

$10.00

Gluten Free Spiced Beef Pastrami - Dietz & Watson

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$10.00

Gluten Free Buffalo Style Chicken Breast - Dietz & Watson

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$9.50

Gluten Free Black Forest Uncured Smoked Ham - Dietz & Watson

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$9.50

Gluten Free Uncured Cooked Ham - Dietz & Watson

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$8.90

Gluten Free Smoked Uncured Maple Ham - Dietz & Watson

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$12.45

Gold'n Brown Turkey Breast - Dietz & Watson

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$5.65

Mortadella - Dietz & Watson

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$6.10

Superior Dry Sausage Truffle - Bastides

Superior Dry Sausage Truffle

$6.10

Superior Dry Sausage Comte - Bastides

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$5.85

Superior Dry Sausage with Walnuts - Bastides

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$5.95

Parma Ham - Simonini

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$7.50

Montbéliard Sausage - Itinéraire des Saveurs

A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.