Duck Confit Leg - Larnaudie
placeholder
Snails Plate
Pastrami (Smoked Beef) - DanMeat
This premium deli meat is hand-trimmed, generously seasoned with a traditional spice blend, and smoked to deliver a hearty, authentic flavor.
Italian Style Chicken Sausage - Dietz & Watson
Cumberland Pork Sausage - Iceland
Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.
Smoked Bacon - Le Gourmet
Minced Chicken
Finely ground meat made from chicken that has been chopped or minced into small pieces. It is a versatile, lean source of protein and a good source of essential nutrients such as iron, zinc, and vitamin B12.
Serrano Ham - Sierra Morena
Tapas Selection (Serrano + Chorizo + Salchichon) - Noel
Sliced Serrano Ham All Natural 12 Months - Noel
Sliced Salchichon - Noel
Sliced Chorizo - Noel
Plant-Based Ground Beef - Beyond Meat
Traditional Pepperoni Sausage - Dietz & Watson
Lomo Serrano Reserva - Sierra Morena
Coppa - Henri Raffin
Auvergne Dry Cured Ham 9 Months - Itinéraire des Saveurs
A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.
Chicken Nuggets - Doux
Smoked Chicken Legs with Back Portion - Doux
Add a smoky flavour to your favourite recipes: in the oven or on the barbecue, Doux Chicken Legs with their smoked taste offer a whole range of possibilities.
Chicken Drumsticks with Pepper - Doux
Breaded Wing's Chicken - Doux
Hot Wing's Chicken - Doux
French Duck Legs - Larnaudie
A pack of four French duck legs weighing 1.6kg in total, ideal for confit, slow-roasting, and entertaining. Sourced from quality French producers, these legs have a higher fat content than free-range alternatives, making them perfectly suited for batch cooking duck confit and dinner party preparation.
French Half Duck Breast - Larnaudie
Prized for its ample size, beefy texture, and rich flavor, this cut is taken from the breast of a fatted duck traditionally raised in Southwest France. It features an exceptional fat cap and intense flavor, making it ideal for pan-searing and serving medium-rare like a steak.
Corn-Fed Baby Chicken - Cote Food