Meat & Poultry

$5.55

Beef Burger Patties - Carne Meat

These savory, pre-formed discs of ground beef are a timeless staple of American cuisine, designed to deliver a juicy and flavorful experience. Often featuring an 80/20 lean-to-fat ratio for optimal tenderness, they are a convenient time-saver for grilling, pan-frying, or broiling. Whether served as the center of a classic burger with traditional toppings or enjoyed on their own, they provide a versatile and high-protein option for family meals, barbecues, and gatherings.

$3.20

Pork Fat - Ruminant-28 Meat Store

Local Beef with slow cooked more than 10 hours

$96.55

Foie Gras Duck Slices 25/40gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.

$26.95

Wagyu Beef Burger Patties - Carne Meat

Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.

$3.45

Chicken Salami - Gourmet Chef

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$5.00

Handmade Fried Tau Kee - Bobo

220g

$2.90

Crab Flavoured Ball - Bobo

200g

$2.35

Fish Cake - Bobo

250g

$3.30

Chicken Blackpepper Sausage - Bobo

200g

$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$3.80

Low Fat Sausage - g'woon

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$6.75

Frankfurter Sausage - g'woon

Frankfurter Sausage

$7.20

Bock Sausage - g'woon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.

$2.95

Frankfurter Sausage - Brabant

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$7.40

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$41.40

Iberico Pork Skirt Steak Secreto - Mafresa

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$37.75

Iberico Pork Loin End Pluma - Mafresa

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$4.30

Diced Soft Chorizo - Ranou

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$15.95

Goose Fat - Epicure

Goose Fat

$11.60

Duck Fat - Epicure

Duck Fat

$13.30

Chicken Nuggets - Banquet

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$3.20

Pork Skin - Ruminant-28 Meat Store

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