Meat & Poultry

$11.50

Pure Pork Smoked Dry Sausage - Itinéraire des Saveurs

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$5.50

Pork Mini Strings Sausage - Ranou

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.40

Serrano Ham 12 Months - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$7.30

Bayonne Ham 9 Months - Ranou

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$6.95

Lomo - Itinéraire des Saveurs

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$4.40

Pork Burger - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$9.00

White Pudding with Porcini Mushrooms - Bahier

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$6.60

Mini Dry Sausages Summer Truffles - Bastides

Mini Dry Sausages Summer Truffles

$3.80

Pork Stomach - Ruminant-28 Meat Store

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$5.30

Coppa Peeled - CasaModena

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.

$7.70

Pork Colla - Ruminant-28 Meat Store

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$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Lung - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Liver - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.10

Pork Hamleg - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Rib - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Belly - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$4.55

Wild Boar Terrine with Bergerac - Avon & Ragobert

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$42.25

Whole Duck Foie Gras 180g

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$5.55

Country Terrine with Porcini Mushrooms - Larnaudie

traditional French pâté made with pork and flavorful porcini mushrooms. It has a rustic texture, a rich savory taste, and a delicate mushroom aroma. It is ready to eat and is perfect for appetizers, charcuterie boards, or light meals.

$5.55

Country Terrine with Espelette Red Pepper - Larnaudie

A traditional French pork terrine subtly spiced with Espelette pepper to deliver a lovely piquant tang and subtle warmth. Perfect for a charcuterie plate, cheese board, or as a pre-dinner snack, it pairs beautifully with fresh crusty bread, cornichons, and a glass of red wine.