Diced Bacon - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Dry Sausage Sliced Less Salt - Ranou
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Duck Foie Gras Mi-Cuit Jar - Castaing
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.
Country Pate With Guerande Salt - Itinéraire des Saveurs
Country Pate With Guerande Salt
Whole Goose Foie Gras - Castaing
Whole Goose Foie Gras
Duck Terrine With Armagnac - Castaing
Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.
Countryside Terrine - Jean Brunet
Countryside Terrine
The Gasconne Gourmandise With Duck Liver - Castaing
A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.
Pâté de Foie - Carrefour
Duck Foie Gras Braised With Vine Shoot - Castaing
Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.
Block Of Goose Foie Gras Jar - Castaing
With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.
Chicken Liver - Ranou
Chicken Liver
Foie Gras With 3 Berries - Castaing
Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.
Poultry Liver Terrine with Cognac - Pâté Royal
Poultry Liver Terrine with Cognac
Chicken Breast - Bassac Farm
Dry Sausage Nature - Bastides
Dry Sausage Nature
Uncured Cooked Ham - Dietz & Watson
Whole Duck Foie Gras Jar - Castaing
Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Country Style Pate - Ranou
Country Style Pate
English Sausage - DanMeat
Porkmeat with breat (pre cooked)Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods.Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes.Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers.All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.
Duck Leg Confit (Thailand) - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Duck Mousse with Armagnac - Pâté Royal
Duck Mousse with Armagnac
Poultry Liver Mousse with Porto - Pâté Royal
Poultry Liver Mousse with Porto
Duck Liver Mousse with Green Peppercorns - Pâté Royal
Duck Liver Mousse with Green Peppercorns
Country Terrine - Pâté Royal