Pâté de Foie - Carrefour
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Diced Bacon - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Forester Mousse - Pâté Royal
Forester Mousse
Country Terrine - Pâté Royal
Duck Liver Mousse with Green Peppercorns - Pâté Royal
Duck Liver Mousse with Green Peppercorns
Poultry Liver Mousse with Porto - Pâté Royal
Poultry Liver Mousse with Porto
Duck Mousse with Armagnac - Pâté Royal
Duck Mousse with Armagnac
Uncured Cooked Ham - Dietz & Watson
Foie Gras With 3 Berries - Castaing
Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.
Rolled Pancetta - CasaModena
Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.
Pistachio Pheasant Terrine - Castaing
This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).
Whole Duck Foie Gras - Itinéraire des Saveurs
The Gasconne Gourmandise With Duck Liver - Castaing
A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.
Country Pate With Guerande Salt - Itinéraire des Saveurs
Country Pate With Guerande Salt
Poultry Liver Terrine with Cognac - Pâté Royal
Poultry Liver Terrine with Cognac
Beef Bone - Rithy 1 Supply
Duck Foie Gras Braised With Vine Shoot - Castaing
Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.
Dry Sausage Sliced Less Salt - Ranou
Cassoulet Duck Confit - Itinéraire des Saveurs
Smoked Pork Roast - Bassac Farm
Smoked Pork Roast
Smoked Cooked Ham - Bassac Farm
Smoked Cooked Ham
Sandwich Ham - Koh Kong Sausage
100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.
New Orlean Chicken Wing Stick - Aro
1kg, Frozen
Cocktail Sausages - Ranou
Smoked Ham - Koh Kong Sausage
"100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge."
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