Meat & Poultry

$11.75

Grainfed Cube Roll - Stanbroke

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$16.15

Frankfurt Sausages - Loste

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$16.15

Strasbourg Sausages - Loste

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$13.35

Toulouse Sausages - Loste

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$16.85

Chipolatas Superior Sausages - Loste

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$19.65

Merguez Sausages (Beef & Lamb) - Loste

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$7.35

Chicken Nuggets - Tyson

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$9.15

Crispy Chicken Stripes - Tyson

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$9.15

Classic Fried Chicken - Tyson

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$9.15

BBQ Roasted Chicken Drumstick - Tyson

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$9.15

Chicken Karaage - Tyson

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$9.15

Buffalo Chicken Wings - Tyson

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$9.15

Grilled Chicken Tender - Tyson

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$14.40

Chicken Pop - Tyson

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$9.60

Tempura Chicken Strips - Tyson

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$9.15

Tempura Chicken Nuggets - Tyson

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$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$16.10

Shoulder Iberico de Cebo - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Ham Iberico de Cebo - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$18.65

Shoulder Iberico de Bellota - Revisan

Crafted from free-range, pure-breed Iberian pigs that roam oak forests feeding on acorns and grass. This beautifully marbled meat features a deep red color with sweet, nutty undertones that melt in your mouth, delivering an intense flavor and a lingering aftertaste.

$21.25

Ham Iberico de Bellota - Revisan

An premium cured ham made from acorn-fed, free-range Iberian breed pigs. It features a rich, savory, and sweet nutty flavor with a smooth, melt-in-your-mouth texture and distinct fat marbling.

$10.30$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$8.50

Nature Ham - Galibier

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$6.25$9.60

Mini Spicy Sausage - Galibier

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$6.99

Smoked Ham - Henri Raffin

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