Meat & Poultry

$3.80

Classic Ham Delight - Tulip

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$7.15

Corned Beef - Libby's

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$4.15

Cassoulet - Belle France

This Belle France cassoulet is a classic French comfort dish that brings a taste of tradition straight to your table. Packed with hearty white beans and savory sausages, it is a satisfying and protein-rich meal perfect for when you want something delicious without the long wait. Whether you are sharing with friends or enjoying a quiet dinner, this authentic recipe from the southwest of France is sure to warm you up.

$2.55

Wild Boar Terrine - Ranou

Wild Boar Terrine is a traditional French game product, specifically a pâté or terrine made with wild boar meat (often around 20-30%) combined with pork meat, pork liver, and various seasonings. This version by Monique Ranou is cooked with Madiran wine (1.7%) and contains other ingredients like poultry liver, onions, and spices. It is typically served chilled as a starter on fresh bread or baguette and contains no preservatives or artificial colorings.

$8.50

Spam 25% Less Sodium - Hormel

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$6.30

Ham Luncheon Meat - Highway

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$6.25

L'Armagnac Country Terrine - Lou Gascoun

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$6.10

Liver Pâté - William Saurin

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$34.45

Duck Confit - Delpeyrat

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$4.00

Selection Rabbit Terrine - Jean Brunet

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$3.90

Country Terrine with Red Bell Pepper and Olives - Jean Brunet

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$4.00

Selection Vension Terinne - Jean Brunet

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$4.00

Selection Duck Terrine with Figs - Jean Brunet

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$4.00

Country Terrine with Espelette Pepper - Jean Brunet

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$4.15

Wild Boar Terrine - Jean Brunet

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$5.45

Organic Country Terrine - Jean Brunet

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$6.00

Organic Chicken Liver Terrine - Jean Brunet

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$3.90

Chicken Luncheon Meat - Hénaff

Henaff Chicken Luncheon Meat is a premium canned meat product crafted in France, offering a rich and savory flavor. Each 200g can contains 22% mechanically separated chicken meat and 20% chicken trimmings, combined with turkey trimmings, water, wheat flour, milk protein, and a blend of spices. This ready-to-eat product is ideal for quick meals, such as sandwiches, salads, or stir-fries. Please note that it is not suitable for individuals with gluten or milk allergies.

$6.50

Tuna Spread with Pepper and Tomatoes - Petit Navire

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$8.25

Organic Pate - Hénaff

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$4.40

Country Pâté - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$12.00

Duck Meat Pie Pistacho & Foie Gras - Bassac Farm

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$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$5.25

Corned Beef - Hereford

This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.