Country Pate With Guerande Salt - Itinéraire des Saveurs
Country Pate With Guerande Salt
Italian Dry Ham Chiffonnade - Itinéraire des Saveurs
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Luncheon Meat - Beksul
The Gasconne Gourmandise With Duck Liver - Castaing
A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.
Pistachio Pheasant Terrine - Castaing
This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).
Duck Mousse - Castaing
This mousse made of duck liver is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months
Country Terrine with Espelette Pepper - Jean Brunet
Travers De Porc / Pork Ribs - La Ferme de Bassac
La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.
Duck Confit - Delpeyrat
Boar Terrine - Jean Brunet - Jean Brunet
Organic Poultry Liver Terrine - Jean Brunet
Roasted Orleans Chicken Rib - CP
1kg
Corned Beef - Hereford
25% Less Sodium Spam - Hormel
Spam 25% Less Sodium - Hormel
Spam 25% Less Sodium
Minced Beef 80/20% - Harvey
Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.
Sliced Duck Gizzard Confit - Le Hameau des Saveurs
765g
Allumettes Nature Less Salt 25% Antibiotics Free - Ranou
Premium Lean Dongpo Pork- Golden Bridge
Smoked Cooked Ham - Bassac Farm
Smoked Cooked Ham
Smoked Ham - Koh Kong Sausage
"100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge."
Pâté de Campagne - Carrefour
Sandwich Ham - Koh Kong Sausage
100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.
Salame Napoli - CasaModena
Salame Napoli Brunello is typically from Southern Italy, and presents anslightly smoky aftertaste. The slice is bigger than that of a pepperoni therefore it makes the perfect ingredient for a simple but fun sandwich with a touch of freshness given by some lattuce and homemade mayo.
Cocktail Sausages - Ranou
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