Meat & Poultry

$5.55

Country Terrine with Espelette Red Pepper - Larnaudie

A traditional French pork terrine subtly spiced with Espelette pepper to deliver a lovely piquant tang and subtle warmth. Perfect for a charcuterie plate, cheese board, or as a pre-dinner snack, it pairs beautifully with fresh crusty bread, cornichons, and a glass of red wine.

$7.00$9.65

Duck Fat in Jar - Larnaudie

A premium cooking fat made from carefully rendered duck fat. It has a rich, savory flavor and a smooth texture that enhances the taste of roasted, fried, and sautéed dishes. It is a staple ingredient in traditional French cooking and adds a delicious golden finish to many recipes.

$8.20

Spam

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$8.10

Spam Light 25%

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$8.45

Spam Rich Cheese

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$7.15

Spam Classic

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$4.00

Richam Original - Dongwon

Richam Original

$8.20

Pure Pork - Chungjungone

Pure Pork

$12.75

Duck Gizzards Confit - Larnaudie

Slow-cooked in duck fat until tender and melting, these gizzards offer an intense flavour and a traditional French gourmet experience. They are perfect as a rich addition to salads, charcuterie boards, or served warm as a unique entrée.

$38.30

Ready to Eat Duck Confit - Larnaudie

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$30.35

Foie Gras Duck Whole Salt & Pepper - Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$36.95

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$9.85

Duck Rillettes - Hénaff

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$4.20

Liver Pâté - Belle France

This traditional country-style pork pâté from Belle France is crafted using an authentic French recipe to deliver a rustic texture and savory flavor that is perfect for any festive table. This high-quality charcuterie specialty is conveniently packaged in a set of three 77g cans, making it easy to share or enjoy as individual portions while ensuring a consistent and reliable taste.

$28.40

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$28.40

Pheasant Terrine with Pistachios - Castaing

A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.

$52.70

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$28.40

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$96.55

Foie Gras Duck Slices 60/80gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more. Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$3.65

Pork Rillettes - Hénaff

Pork Rillettes

$53.80

Whole Duck Foie Gras - Le Hameau des Saveurs

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$31.15$39.90

Whole Duck Foie Gras with Wild Madagascar Pepper - Le Hameau des Saveurs

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