Cooked Sausage - Johnsonville
Cooked Sausage
Country Pate - Le Hameau des Saveurs
placeholder
Gourmet Terrine With Sweet Gascony Wine - Fiers Terres
Terrine Pure Duck Salt Flower And Espelette Pepper - Fiers Terres
Country Pâté Pure Pork - Fiers Terres
Baleron - Koh Kong Sausage
100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.
Organic Poultry Terrine - Ranou
Duck Terrine - Ranou
Rich French-style duck terrine made from premium duck and pork, seasoned with pink garlic and pepper. No preservatives or artificial colors — for a true taste of artisanal tradition.
Luncheon Meat - Beksul
Country Terrine with Espelette Pepper - Jean Brunet
Roasted Orleans Chicken Rib - CP
1kg
Pig Bone Big - Rithy 1 Supply
Tuna Spreads Duo of Peppers & Tomatoes - Petit Navire
Beef Bone - Rithy 1 Supply
Organic Country Terrine - Jean Brunet
Grisons - Itinéraire des Saveurs
Smoked Loin - Koh Kong Sausage
100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.
Smoked Pork Roast - Bassac Farm
Smoked Pork Roast
Country Terrine - Le Hameau des Saveurs
Serrano Ham Sliced Pack - Loste
Serrano Ham Sliced Pack
Italian Dry Ham Chiffonnade - Itinéraire des Saveurs
Crispy Chicken with Korean Hot & Spicy Sauce - CP
Gluten Free Beef Sliced - Buddig
New Orlean Chicken Middle Wing - Aro
1kg, Frozen
Flathead Fish Bites - BirdsEye