Meat & Poultry

$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$7.00

Speck - Itinéraire des Saveurs

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$14.70

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$7.50

Taglio Fresco Rustic Salame - Citterio

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$7.50

Taglio Fresco Salame Napoli - Citterio

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$8.00

Taglio Fresco Salame - Citterio

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$7.45

Taglio Fresco Salame Milano - Citterio

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$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$57.90

Duck Foie Gras Braised With Vine Shoot - Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

$73.80

Block Of Goose Foie Gras - Castaing

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$6.19

Rindless Paris Ham - Ranou

Superior-quality, French-style cooked ham that is typically rectangular in shape and made from deboned pig's thigh. It is wet-cured, often in a herby broth containing spices like juniper, coriander, and cloves, and then slowly cooked to ensure a delicate, moist texture and mild, slightly sweet flavor. This version is prepared "découenné," meaning the rind and outer layer of fat have been removed for convenience and a leaner profile.

$5.15

Smoked Pure Pork Garlic Sausage - Ranou

Smoked Garlic Sausage, produced by Monique Ranou for Intermarché, is a French-origin pure pork product (84% pork) that is cooked and smoked. It contains 0.55% dehydrated garlic along with ingredients like pork plasma, salt, mustard flour, glucose syrup, and dextrose, and is packaged in a 300g format.

$4.85

Dry Sausage 25% Less Salt Sliced - Ranou

Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.

$6.30

Bacon Nature - Ranou

Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.

$7.55

Serrano Ham - Bastides

Serrano Ham

$7.55

Dry Sausage with White Pepper - Bastides

Dry Sausage with White Pepper

$7.55

Dry Sausage with Provence Herbs - Bastides

Dry Sausage with Provence Herbs

$11.10

Dry Sausage Rosette - Bastides

Dry Sausage Rosette

$2.60

Chicken Breast - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$6.15

Duck Leg Confit (Thailand) - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.