Meat & Poultry

$3.80

Smoked Ham - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$4.00

Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$2.50

Smoked Pork Roast - Bassac Farm

Smoked Pork Roast

$4.10

Smoked Cooked Ham - Bassac Farm

Smoked Cooked Ham

$4.65

Mortadella IGP - Itinéraire des Saveurs

A delicacy of Italian charcuterie prepared with selected pork, slowly cooked and flavored with natural spices. It features a cylindrical or oval shape, a uniform bright pink color, an intense aromatic fragrance, and a delicate, well-balanced taste.

$4.70

Dry Sausage - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$5.10

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$11.90

Dry Sausage Pepper - Galibier

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$8.80

Baton Berger Mini - Justin Bridou

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$3.70

Sandwich Ham - Koh Kong Sausage

100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.

$2.80

Smoked Chicken - Koh Kong Sausage

100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.

$3.80

Smoked Bacon - Koh Kong Sausage

100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.

$3.80

Smoked Loin - Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.

$6.40

Coppa - Aoste

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$18.55

Minced Beef 80/20% - Harvey

Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.

$4.40

Speck Trentino - Segata

Speck Trentino by Segata is a refined smoked ham that embodies the rich culinary heritage of Northern Italy. Crafted using carefully selected pork and seasoned with a blend of aromatic herbs and spices, this speck is slowly smoked and aged to perfection in the crisp mountain air of Trentino. Its distinctive flavor comes from the balance of smokiness, subtle saltiness, and fragrant spices, offering a truly unique taste experience. Segata's dedication to traditional techniques ensures that Speck Trentino is an ideal addition to antipasto platters, pasta dishes, or simply enjoyed with bread and cheese for an authentic Italian snack.

$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.

$4.70

Black Forest Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$7.20

Fuet Catalan - Itinéraire des Saveurs

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$7.25

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$5.25

Rosette Less Salt 25% - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.