Meat & Poultry

$4.30

Chicken Leg - DanMeat

A flavorful poultry cut that includes tender meat, skin, and bone for a rich natural taste. It has a juicy texture and a fresh savory chicken aroma. The meat contains natural fats that help keep it moist and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Chicken leg is nutritious, hearty, and full of natural poultry flavor.

$4.95

Chicken Breast - DanMeat

Chicken thigh is a tender and juicy poultry cut with rich natural flavor and a satisfying texture. It contains both lean meat and natural fat, which helps keep it moist and flavorful. The meat has a fresh chicken aroma and a deeper taste compared to some other chicken cuts. Chicken thigh provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. It is a nutritious and hearty cut that is full of savory taste.

$6.95

Pork Spare-Ribs - DanMeat

Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.

$6.75

Pork Schnitzel - DanMeat

Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.

$6.75

Pork Fillet - DanMeat

A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.

$2.60

Pork Minced - DanMeat

Finely ground pork with a mild savory flavor and soft, tender texture. It has a fresh pork aroma and contains natural fats that add juiciness and richness. The meat is easy to season and blends well with many ingredients. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork minced is flavorful, hearty, and naturally satisfying.

$5.40

Black Forest Smoked Cured Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$7.55

Fuet Catalan - Itinéraire des Saveurs

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$7.95

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$7.10

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$5.75

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$5.30

Rosette Less Salt 25% - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.95

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$7.70

Crispy Chicken with Korean Hot & Spicy Sauce - CP

placeholder

$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

Uncut beef bones with a rich, natural beef flavor and plenty of marrow and connective tissue. Their dense structure releases deep flavor and body during long cooking, making them ideal for creating rich, hearty broths and soups. Uncut bones are also perfect for slow-simmered recipes that develop a full, savory taste over time.

$15.20

Bone Marrow Canoe Cut (Length cut)

Long-split bones exposing rich, buttery marrow, perfect for roasting and easy scooping. Ideal for gourmet dishes or spreading on toast.

$12.95

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$3.65

Mini Hot Chorizo - Ranou

Mini Strong Chorizo, produced by the brand Monique Ranou, is a French-made cured pork sausage. It is characterized by its small, bite-sized shape and a strong, spicy flavor profile achieved through the use of spices and paprika extract. The product is made from French pork and typically contains ingredients such as salt, lactose, dextrose, and preservatives like sodium nitrite and potassium nitrate.

$4.35

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$5.85

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$7.70

Speck - Itinéraire des Saveurs

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$2.85

Pure Pork Knack Sausage - Ranou

Knack X4, produced by the brand Monique Ranou, is a French-origin pork product consisting of four industrial knack sausages. These ultra-processed sausages are made primarily from pork meat (70.6%) and include ingredients such as pork plasma, pork fat, salt, dextrose, lactose, and milk proteins, along with additives like sodium nitrite for preservation and paprika extract for color.

$5.95

Travers De Porc / Pork Ribs

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$3.40

White Ham - DanMeat

This premium cooked ham is crafted from high-quality pork legs, cured and steamed to preserve its natural juices and delicate texture. Known for its mild, slightly sweet flavor profile and pale appearance

$3.20

Porchetta - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.