Extra Salchichon - Casademont
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English Sausage - DanMeat
Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.
Chipolata with Herbs - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Jambon de Paris (Cooked Ham) - Bassac Farm
Diced Bacon - Bassac Farm
Fine Diced Beef (For Tartare) - La Ferme de Bassac
High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.
Beef Striploin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Beef Cube Loin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Plant Based Ground Beef - Gardein
Streaky Beef - Gourmet Chef
Cha Siew Sausage - Ruminant-28 Meat Store
Curry Bratwurst Sausage - Ruminant-28 Meat Store
Toulouse Sausage - Ruminant-28 Meat Store
Pork Chop - Ruminant-28 Meat Store
Local Farm, Natural Raising and Feeding
Local Beef Liver - Rithy 1 Supply
Fresh local beef liver with a smooth, tender texture and a rich, distinctive flavor. Its deep color and fine consistency reflect its freshness and quality. Naturally flavorful, it develops a soft, velvety texture when cooked properly.
Beef Mince - Iceland
Freshly prepared and highly versatile, this premium ground meat is the perfect foundation for a wide range of family favorites, from rich spaghetti bolognese and comforting cottage pies to juicy homemade burgers and tacos.
Bone in Short Ribs Slice - DanMeat
Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.
Cooked Ham - Koh Kong Sausage
100% natural Traditional Polish Ham is made only from the back part of pork. It is first marinated in a selected mix of herbs and spices then boiled chilled technique for one day. Thanks to slow cooking at low temperature in the final product you get the essence of the taste. We use 1 3 kg of meat to make 1kg of cooked ham. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all our products have in common is high quality no filler additives no chemicals and no preservatives.
Merguez (Beef) - Bassac Farm
Merguez (Beef & Lamb) - Bassac Farm
Chipolata - Bassac Farm
Chipolata Curry & Coco - Bassac Farm
Mini Aveyron Dry Sausages - Bastides
Mini Aveyron Dry Sausages
Mini Dry Sausages with Nuts - Bastides
Mini Dry Sausages with Nuts
Pork Loin - Ruminant-28 Meat Store