Dry Sausage with Walnuts - Bastides
Dry Sausage with Walnuts
Dry Sausage - Bastides
Dry Sausage
Toulouse Sausage (Coarse Pork Sausage) - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Italian Sausage - Bassac Farm
Pork Chop
Pork chop is a tender and flavorful cut of pork, usually taken from the loin, and is loved for its juicy texture and rich taste.
Black Pudding - Bassac Farm
Pork Loin
Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.
White Pudding - Bassac Farm
Chicken Breast Pre Cooked - Bassac Farm
Pork Loin 500G
This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.
Pork Loin 750G
Poultry Gizzard Confit - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chorizo Cooked Sausage 5pcs - Koh Kong Sausage
100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.
Pork Loin 1Kg
A lean and tender cut taken from the back of the pig between the shoulder and leg, this versatile meat is ideal for roasting, grilling, or smoking and can be easily sliced into chops or prepared as a full roast.
Andouillette Lyonnaise - Bassac Farm
Echine Pork 200G
Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.
Beef Flank Steak / Bavette
Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.
Echine Pork 500G
A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.
Rum Steak
A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.
Pur Pork Green Pepper Sausages - Bassac Farm
Pork Belly
A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.
Beef Rib Eyes / Entrecote
Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.
Chicken Drumstick - Rithy 1 Supply
Chicken drumsticks with tender, juicy dark meat and a naturally rich flavor. Their firm texture stays moist during cooking, making every bite succulent and satisfying.
Spare Ribs
Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.
Striploin / Faux Filet
Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.