160g
Country of Origin: France
Barcode: 3019081239237
White Tuna in Extra Virgin Olive Oil - Petit Navire
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Mexican Salad - Petit Navire
Tuna Crumbs Sunflower Oil - Petit Navire
Tuna Crumbs Sunflower Oil
Tuna Crumbs in Extra Virgin Olive Oil - Petit Navire
Tuna Crumbs in Extra Virgin Olive Oil
Tuna Piece Naturally - Petit Navire
Tuna Piece Naturally
Tuna in Mayonnaise Sauce - Petit Navire
Tuna Flakes in Tomato Sauce - Petit Navire
Tuna in Catalan Sauce - Petit Navire
Tuna Flakes in Tomato Sauce - Odyssée
Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.
Tuna in Garlic Infused - Sirena
Tuna Chunks in Vegetable Oil - Century
Chunk Light Yellowfin Tuna in Water - Dolores
Chunk Light Tuna in Water - Tuny
Chunk Light Yellowfin Tuna Salad with Vegetables - Dolores
Chunk Light Yellowfin Tuna in Vegetable Oil - Dolores
Tuna in Steak with a Little Sun Flower Oil - John West
Sustainably long-line caught by a small team of fishermen on a single Marine Stewardship Council-certified boat. Each steak is carefully selected from the finest quality harvested in the pristine waters of the Pacific Ocean on the coast of Ecuador. Marinated in an all-natural beetroot powder mix to enhance the natural color, these steaks have a mild taste and firm texture which adapts well to numerous cooking methods such as pan-searing, broiling, or grilling. Skinless, boneless center-cut portions are a healthy, lean protein source rich in omega-3 fatty acids, potassium, and vitamin D.
Chunk Light Tuna in Water - Starkist
Chunk Light Tuna in Vegetable Oil - Starkist
Tuna Topping with Chili Fish Sauce - Sealect
Tuna Topping with Vegetable Broth - Sealect
Tuna Big Flake in Japanese Soup - Sealect
Yellowfin Tuna with Chilli & Oil - CommunityCo
This healthy tuna contains hand-cut Yellowfin Tuna fillet in organic extra virgin olive oil (EVOO) with red chilis for a nice and spicy kick. It is pole and line wild-caught, rich in Omega-3 vitamins, and contains no additives. Packaged in an easy-to-open, eco-friendly tin, it is ready-to-eat and ideal for salads, sandwiches, or as a high-protein snack.
Tuna Chucks in Brine - Princes
Packed in brine to preserve its natural flavour, these responsibly sourced tuna chunks are high in protein and low in fat. Ideal for adding to salads, sandwiches, pasta bakes, or jacket potatoes, they offer a firm texture and clean taste with no artificial preservatives, colours, or flavours.