Serrano Ham

$6.10

Superior Dry Sausage Nature - Bastides

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$5.85

Superior Dry Sausage with Walnuts - Bastides

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$5.40

Serrano Ham 12 Months - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$16.10

Shoulder Iberico de Cebo - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Ham Iberico de Cebo - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$18.65

Shoulder Iberico de Bellota - Revisan

Crafted from free-range, pure-breed Iberian pigs that roam oak forests feeding on acorns and grass. This beautifully marbled meat features a deep red color with sweet, nutty undertones that melt in your mouth, delivering an intense flavor and a lingering aftertaste.

$21.25

Ham Iberico de Bellota - Revisan

An premium cured ham made from acorn-fed, free-range Iberian breed pigs. It features a rich, savory, and sweet nutty flavor with a smooth, melt-in-your-mouth texture and distinct fat marbling.

$8.50

Nature Ham - Galibier

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$6.99

Smoked Ham - Henri Raffin

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$9.90

Coppa Stagionata - Simonini

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$9.90

Spicy Salame - Simonini

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$10.00

Gluten Free Southern Fried Chicken Breast - Dietz & Watson

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$13.50

Dried Beef Nuts - Ranou

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$10.00

Gluten Free Spiced Beef Pastrami - Dietz & Watson

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$10.00

Gluten Free Buffalo Style Chicken Breast - Dietz & Watson

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$9.50

Gluten Free Black Forest Uncured Smoked Ham - Dietz & Watson

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$9.50

Gluten Free Uncured Cooked Ham - Dietz & Watson

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$8.90

Gluten Free Smoked Uncured Maple Ham - Dietz & Watson

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$12.45

Gold'n Brown Turkey Breast - Dietz & Watson

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$5.65

Mortadella - Dietz & Watson

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$5.95

Parma Ham - Simonini

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$7.90

Parma Ham - Itinéraire des Saveurs

A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.

$7.00

Organic Rosette - Ranou

8x10g