A fragrant and aromatic blend of five key spices: star anise, cloves, Chinese cinnamon (or cassia), Sichuan peppercorns, and fennel seeds. This unique combination offers a balance of sweet, savory, and slightly spicy flavors, making it a staple in Chinese, Taiwanese, and other Asian cuisines. It’s commonly used in marinades, stir-fries, roasted meats, and sauces, adding a warm, complex depth of flavor that enhances both savory and sweet dishes.
Country of Origin: Thailand
Barcode: 8858854678177
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