Duck Brawn

Name: Duck Brawn
Brand: Castaing
SKU: duck-brawn-400g-castaing
Price: 28.40 USD
Availability: InStock

Castaing

400g

$28.40

In stock

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

Country of Origin: France

Barcode: 3332276673341

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

Fresh, 200g

Foie Gras With Pears Tatin Style - Castaing

$59.25

Out of stock

$59.25

Foie Gras With Pears Tatin Style - Castaing

Castaing Foie Gras with Pears Tatin Style combines the luxurious smoothness of duck foie gras with the caramelized sweetness of pear Tatin. This elegant French creation offers a perfect balance of rich, buttery flavor and fruity notes, making it an exceptional choice for festive meals, gourmet starters, or refined gift baskets.

Fresh, 200g

Out of stock

Fresh, 200g

Foie Gras With 3 Berries - Castaing

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

Fresh, 200g

Whole Duck Foie Gras Mi-Cuit - Castaing

$73.10

Out of stock

$73.10

Whole Duck Foie Gras Mi-Cuit - Castaing

Castaing Whole Duck Foie Gras offers a smooth, delicate texture and rich, authentic flavor, crafted from premium whole duck liver for a gourmet French delicacy.

Fresh, 200g

Out of stock

Fresh, 200g

Whole Goose Foie Gras - Castaing

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

Fresh, 200g

200g

Block Of Duck Foie Gras - Castaing

$40.00

Out of stock

$40.00

Block Of Duck Foie Gras - Castaing

Mi Cuit foie gras is cooked at a low temperature, which allows it to preserve all the flavors. At the same time, it also has a greater capacity to integrate perfectly into many recipes than preserved foie gras.

200g

Out of stock

Fresh, 200g

Block Of Goose Foie Gras - Castaing

$66.20

Out of stock

$66.20

Block Of Goose Foie Gras - Castaing

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

Fresh, 200g

Out of stock

Frequently bought together

180g

The Gasconne Gourmandise With Duck Liver - Castaing

$14.70

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

180g

200g

Duck Mousse - Castaing

$13.25

Duck Mousse - Castaing

This mousse made of duck liver is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months

200g

190g

Whole Duck Foie Gras - Itinéraire des Saveurs

$30.55

Whole Duck Foie Gras - Itinéraire des Saveurs

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190g

Jar, 180g

Duck Foie Gras Mi-Cuit Jar - Castaing

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

Jar, 180g

Block Of Goose Foie Gras Jar - Castaing

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

Jar, 180g

Whole Duck Foie Gras Jar - Castaing

$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

Jar, 180g

Fresh, 200g

Foie Gras With 3 Berries - Castaing

$59.25

Foie Gras With 3 Berries - Castaing

Fresh, 200g

Duck Foie Gras Braised With Vine Shoot - Castaing

$57.90

Duck Foie Gras Braised With Vine Shoot - Castaing

Fresh, 200g

Whole Goose Foie Gras - Castaing

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

Fresh, 200g

600g, Frozen

Foie Gras Duck 1st Choice - Larnaudie

$56.10

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

600g, Frozen

120g

Whole Duck Foie Gras with Pepper - Le Hameau des Saveurs

$39.25

Whole Duck Foie Gras with Pepper - Le Hameau des Saveurs

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120g

180g

Foie Gras Duck Whole L'Emblematique - Larnaudie

$36.95

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

180g

400g

Pheasant Terrine with Pistachios - Castaing

$28.40

Pheasant Terrine with Pistachios - Castaing

A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.

400g

90g

Duck Liver Spread Espelette Red Pepper - Larnaudie

$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

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90g

180g

Whole Duck Foie Gras - Le Hameau des Saveurs

$55.00

Whole Duck Foie Gras - Le Hameau des Saveurs

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180g

Country Terrine - Le Hameau des Saveurs

$7.95

Country Terrine - Le Hameau des Saveurs

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180g

1kg, Frozen

Foie Gras Duck Slices 40/60gr - Larnaudie

$99.00

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

1kg, Frozen

400g

Duck Terrine with Green Pepper - Castaing

$28.40

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.

400g

550g, Frozen

Foie Gras Duck Extra Deveined - Larnaudie

$58.40

Foie Gras Duck Extra Deveined - Larnaudie

550g

550g, Frozen

Duck Brawn

Description

Ingredients

About the Brand

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