Castaing

The defining feature of Castaing is the quality of ingredients used and the care taken in preparing the specialities (foie gras, duck confit, pates, terrines and regional French dishes) and the end result are superb flavours and some of the finest French food you will find anywhere!

Fresh, 200g

Whole Goose Foie Gras - Castaing

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

Fresh, 200g

Duck Foie Gras Braised With Vine Shoot - Castaing

$57.90

Duck Foie Gras Braised With Vine Shoot - Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

Fresh, 200g

Foie Gras With 3 Berries - Castaing

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

Fresh, 200g

Jar, 180g

Whole Duck Foie Gras Jar - Castaing

$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

Jar, 180g

Block Of Goose Foie Gras Jar - Castaing

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

Jar, 180g

Duck Foie Gras Mi-Cuit Jar - Castaing

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

Jar, 180g

180g

Duck Terrine With Armagnac - Castaing

$10.60

Duck Terrine With Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

180g

The Gasconne Gourmandise With Duck Liver - Castaing

$14.70

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

180g

130g

Pistachio Pheasant Terrine - Castaing

$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

130g

400g

Duck Stuffed Cabbage - Castaing

$14.00

Duck Stuffed Cabbage - Castaing

A delight made with farm-fresh produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of fine cuisine.

400g

200g

Duck Mousse - Castaing

$13.25

Duck Mousse - Castaing

This mousse made of duck liver is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months

200g

400g

Duck Terrine with Green Pepper - Castaing

$28.40

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.

400g

1.134Kg

Duck Brawn - Castaing

$52.70

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

1.134Kg

400g

Pheasant Terrine with Pistachios - Castaing

$28.40

Pheasant Terrine with Pistachios - Castaing

A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.

400g

Duck Brawn - Castaing

$28.40

Duck Brawn - Castaing

400g

130g

Whole Goode Foie Gras - Castaing

$72.50

Whole Goode Foie Gras - Castaing

A whole goose foie gras, cooked in a jar and in its natural state, of a very high quality, made by the Castaing which selects with great care geese from French farms. Beautifully fatty and rich, the Castaing Entier Whole Goose Foie Gras is expressive in both taste and aroma, and is ready-to-eat.

130g