Beef Bone - Rithy 1 Supply
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Sandwich Ham - Koh Kong Sausage
100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.
Duck Terrine - Hénaff
Smoked Bacon Filet Less 25% Salt - Ranou
Garlic Ham Luncheon Meat - Highway
Baleron - Koh Kong Sausage
100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.
Organic Poultry Liver Terrine - Jean Brunet
Corned Beef - Highway
Spices Paté - Hénaff
Countryside Terrine - Jean Brunet
Countryside Terrine
Spam 25% Less Sodium - Hormel
Spam 25% Less Sodium
Dry Sausage Sliced Less Salt - Ranou
Bavarian Smoked Sausage - Koh Kong Sausage
Pork smoked sausage with paprika, ginger, grlic, marjoram, beer
Wild Boar Terrine - Ranou
Fried Chicken Karaage - Aro
Fried Chicken Karaage
Organic Poultry Terrine - Ranou
Whole Goose Foie Gras - Castaing
Whole Goose Foie Gras
Duck Foie Gras Braised With Vine Shoot - Castaing
Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.
Foie Gras With 3 Berries - Castaing
Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.
Whole Duck Foie Gras Jar - Castaing
Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Block Of Goose Foie Gras Jar - Castaing
With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.
Duck Foie Gras Mi-Cuit Jar - Castaing
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.
Duck Terrine With Armagnac - Castaing
Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.
Boar Terrine - Jean Brunet - Jean Brunet
Le Pate - Hénaff
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