Pork Schnitzel - DanMeat
Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods.Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes.Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers.All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.
Chicken Leg - DanMeat
Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods. Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes. Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers. All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.
Andouillette Lyonnaise - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Rumsteak Pave - La Ferme de Bassac
Premium Beef Meat from Australia.
Traditional Foie Gras - Bassac Farm
Pork Belly Skin On - DanMeat
Chicken Wing - DanMeat
Whole Chicken - DanMeat
Marbled Foie Gras & Spices - Bassac Farm
Pur Pork Green Pepper Sausages - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Beef Tenderloin - La Ferme de Bassac
Australian Grass-Fed Beef Tenderloin is a premium choice straight from the lush pastures of Australia. Our tenderloin is raised naturally on grass, ensuring it’s bursting with flavor and tenderness unlike any other, with the highest standards. Certified by ISO 22000, GMP, and HACCP, we guarantee top-notch quality and safety. From the farm to your plate, we prioritize cleanliness and traceability, so you can enjoy your meal worry-free. Our commitment to sustainability means our cattle roam freely, feasting on nutrient-rich grass. This not only makes for tastier meat but also reflects our dedication to ethical farming practices.Enjoy the delicious taste of grass-fed beef, raised on natural pasture without added hormones or antibiotics. Savor the rich flavor of responsibly sourced meat that supports sustainable farming practices. Treat yourself to the best with our grass-fed beef. Whether it’s a special occasion or a simple family dinner, our Grass-Fed Beef Tenderloin promises to elevate any meal. Treat yourself to the unmatched taste and quality of Australian beef – it’s a choice you can trust.
Chicken Whole Thigh - Rithy 1 Supply
Around 500g,
Pork Fillet - DanMeat
Oyster Blade / Paleron - La Ferme de Bassac
Chicken Drumstick - Rithy 1 Supply
placeholder
Chicken Thigh - Rithy 1 Supply
Duck Meat Pie Pistacho & Foie Gras - Bassac Farm
Pork Minced - DanMeat
Topside / Pièce à Fondue (uncut) - La Ferme de Bassac
Minced Pork - La Ferme de Bassac
La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.
Chicken Hen - Rithy 1 Supply
Garlic Sausage - Bassac Farm
Minced Beef - La Ferme de Bassac
Roast Pork Thin Sliced - Bassac Farm
Chicken Whole Wing - Rithy 1 Supply