Duck Breast - Larnaudie
Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.
Foie Gras Duck Slices 40/60gr - Larnaudie
Sliced by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.
Breakfast Sausage - Koh Kong Sausage
Breakfast Sausage
Original Frankfurt Sausages- Nobre
The most iconic sausages in Portugal. No preservatives, High protein content
Duck Terrine with Green Pepper - Castaing
Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.
Duck Brawn - Castaing
Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.
Pheasant Terrine with Pistachios - Castaing
A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.
Smoked Kampot Pepper Sausage - Koh Kong Sausage
Smoked Kampot Pepper Sausage
Country Pâté - Belle France
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Country Pâté - Jean Floc'h
Chicken Franks Cheese - Doux
Duck Rillettes - Hénaff
Superior Dry Sausage Comte - Bastides
BBQ Pork Rib Steaks - Iceland
Coppa Stagionata Sliced - Simonini
Foie Gras Duck Whole L'Emblematique - Larnaudie
Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.
Foie Gras Duck Whole Salt & Pepper - Larnaudie
Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.
Foie Gras Goose Whole Jurancon - Larnaudie
Premium Cheesy Prawn Nugget - Nikudo Seafood
Golden Cuttlefish Ball - Yoki
Gluten Free Chicken Sausage
Cocktail Sausage Pure Pork - Ranou
Caramelised Onion & Pork Sausages - Iceland
8x60g
Garlic Sausage - DanMeat
Garlic Sausage
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