Pantry

$6.00

Base Sauce Tempura & Noodle - Kikkoman

Base Sauce Tempura Noodle is a Japanese-style seasoning sauce made with naturally brewed soy sauce and savory fish extracts. It is specially crafted as a convenient soup and dipping sauce base, delivering a rich umami flavor that is perfect for tempura, soba, udon, and other Japanese noodle dishes.

$5.65

Less Salt Soy Sauce - Kikkoman

Naturally brewed with 43% less salt than the regular version, this soy sauce is free from artificial colorings, flavorings, and preservatives. It features a uniquely full-bodied aroma and umami richness, making it a versatile seasoning for meat, fish, vegetables, soups, salad dressings, and marinades.

$3.95

Apricots Halves in Light Syrup - Paquito

These Paquito apricot halves are prepared from carefully selected fruits, picked at maturity to ensure a tender texture and naturally fragrant taste. Preserved in a light syrup, they offer a pleasant sweetness and immediate freshness, perfect for all daily desires.

$5.40$6.05

Rapeseed Oil - Bouton d'Or

100% plant-based vegetable oil produced in France. Naturally rich in omega-3 fatty acids, this versatile cooking oil is suitable for vegan and vegetarian diets.

$4.95

Organic Double Concentrated Tomato No Added Salt - Jardin Bio

Jardin BiO étic double tomato concentrate is made with 28% double-concentrated tomato purée from organic tomatoes grown in the Italian sun that have been carefully selected for their taste and harvested at peak ripeness. A handy solution for easy organic cooking, use it to make sauces and hot dishes.

$2.20

Organic Double Concentrated Tomato Paste No Salt Added - Jardin Bio

Jardin BiO double tomato concentrate is made from field-grown tomatoes, carefully selected for their flavor and harvested at peak ripeness. A practical solution for easily cooking organic sauces and ready meals. 100% organic field tomatoes, no added salt.

$5.85

Organic Cooked Lentils with Veggetables - Jardin Bio

Jardin BiO Organic Cooked Lentils with Vegetables combines French green lentils with carrots, leeks, and onions seasoned with garlic and thyme. A convenient, wholesome organic dish that can be enjoyed warm or served cold in salads and grain bowls.

$5.50

Organic Tomato Pulp No Added Salt - Jardin Bio

Jardin BiO Tomato Pulp is made from field-grown tomatoes, carefully selected for their taste and harvested at peak ripeness. A practical solution for easily cooking organic sauces and ready meals. Field tomatoes Tetra pack packaging, 100% organic, No added salt.

$3.00$4.80

Organic Tomato Sauce No Added Salt - Jardin Bio

Jardin BiO étic Organic Tomato Sauce is made from organic, field-grown tomatoes. It has no added salt and keeps the tomatoes’ natural, authentic flavour. Its smooth texture makes it a versatile base for everyday cooking.

$4.70

Tomato, Roasted Garlic & Caramelised Onion Sauce - Leggo's

Bursting with rich tomato flavour, slow-roasted garlic and sweet caramelised onions, Leggos Tomato Roasted Garlic and Caramelised Onion Stir Through Sauce delivers a deep, mellow aroma that beautifully complements the tangy sweetness of the tomatoes, expertly crafted to elevate your culinary creations. It is made in Australia with no artificial colours or preservatives.

$4.70

Roasted Vegetables Sauce - Leggo's

Full of rich, earthy flavour, Leggo's Stir Through Roasted Vegetable sauce brings together ripe tomatoes, zucchini, eggplant, and capsicum in a deliciously hearty blend. Slow-roasted vegetables create a naturally sweet and savoury base that pairs beautifully with any pasta. With no artificial colours or preservatives, it's a flavourful and fuss-free way to bring roasted goodness to your weeknight dinners. Made for those who love vegetables with bold Mediterranean flair in every bite.

$4.25

Spicy Chips - Lay's

Crispy, indulgent chips with a spicy flavor. Made from farm-grown potatoes, these chips are cooked and seasoned to perfection for a delicious crunch and a unique kick of heat in every bite.

$5.80

Chestnuts - Saint Eloi

These whole chestnuts are peeled and fire-roasted to provide a sweet, nutty flavor and tender texture. They are ready to eat straight from the jar or can be used as a versatile ingredient in both sweet and savory dishes, such as holiday stuffings, soups, purees, and desserts. Produced in France, they offer a convenient, time-saving alternative to raw chestnuts while maintaining a high nutritional profile, being naturally low in fat and a good source of fiber and Vitamin C.

$5.20

Chili with Beef Carne - Zapetti

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$5.25

Natural Poultry Dumplings - Petitjean

Delicious small poultry dumplings prepared with fresh eggs that can be customized according to your taste and inspiration. These light and airy French classics are incredibly versatile and can be poached in a broth, baked in a sauce, or paired with fresh vegetables for a comforting and refined meal. Created using a traditional concept from Lyon, they offer a delicate texture and a sophisticated alternative to traditional meat dishes.

$3.50

Auvergne-Style Stew with Fresh Cabbage - Ranou

A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.

$3.20

Salt from Guérande - La Baleine

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$2.85

Mushroom Sauce - Panzani

Rich tomato sauce with boletus and porcini mushrooms for a gourmet flavor.

$2.65

Organic Provençal Sauce - Fiorini

Prepared with fresh tomatoes from Provence, picked and peeled by hand, this organic tomato sauce features onions lightly fried in olive oil and simmered slowly with a bouquet of Provencal spices and aromatics. It serves as a versatile base for pizzas or as an accompaniment for pasta, rice, meat, and fish dishes.

$2.20

Provençale Sauce - Fiorini

A rich and aromatic tomato-based sauce inspired by the flavors of Southern France, typically featuring sun-ripened tomatoes and a blend of Mediterranean herbs. This versatile condiment serves as a flavorful base for pasta dishes, stews, ratatouille, or as a topping for meats and vegetables, offering a savory and herbal profile characteristic of Provençale cuisine.

$5.60

Dijon Mayonnaise - Amora

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$6.60

Tomato Ketchup No Added Salt - Heinz

A thick and rich tomato ketchup option with zero added salt and 70% less sugar than the classic recipe. Made with sun-ripened tomatoes and an iconic blend of spices, it delivers the signature flavor you love in a convenient upside-down squeeze bottle.

$2.80

Pears in Light Syrup - Paquito

Pears in Light Syrup are tender, juicy pear halves preserved in a delicately sweet syrup, offering a refreshing fruit flavor and soft texture, making them a convenient and delicious pantry staple.

$2.20

Mini Hot & Spicy Potato Chips - Pringles

The crisp, crunchy, hit-the-spot taste of potato seasoned with an outrageously delicious hot and spicy flavor. Packaged in a convenient, portable resealable can, these uniquely shaped potato crisps are insanely light, crispy, and never greasy, making them perfect for sharing or on-the-go snacking moments.

$1.95

Whole Peeled Tomatoes - Saint Eloi

Generously fleshy and firm, these sun-ripened 100% Italian tomatoes have their skins removed and are immersed in a delicious, velvety passata. They feature a natural red color, delicate flavor, and dense texture that allows them to break down quickly when cooked or maintain their shape in long-cooking recipes. These versatile pantry staples are ideal for a wide range of dishes, including marinara sauce, Neapolitan pizza, soups, and stews.