Ancel Mini Bretzels d'Alsace - Dr. Oetker
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Walnut Oil - La Tourangelle
Tomato Paste - Ciao
Italian Peeled Tomatoes - Ciao
Salad Cream Dressing - Remia
French Dressing - Remia
Whole Corns Salted Fresh Kampot Pepper - La Plantation
Hand-harvested in Cambodia before reaching full maturity, these young peppercorns are preserved using a traditional sea salt fermentation process. They offer a bright, briny profile accompanied by an addictive crunch and a subtle heat. Ready to consume straight from the container, they require no grinder before serving. This rare culinary innovation delivers an intense explosion of fresh pepper flavors that elevates any dish.
Canola Oil Cooking Spray - Gold'n Canola
Bolognese Sauce - Panzani
This is the quick Bolognese sauce we love: an extra-gourmet recipe with delicately browned pieces of meat, a tomato sauce cooked according to the rules of the art and all the know-how of Panzani.
Samourai Sauce - Amora
All the pleasure of a Samurai sauce with a creamy texture and balanced flavors in a practical bottle. Enhanced with a spicy touch thanks to chilies (red and cayenne) with red pepper, it will enhance your dishes. A gourmet recipe that will please young and old alike, to enjoy the pleasure of homemade kebabs with the family!
Beef Broth - Bouton d'Or
A savory base for cooking powder, palm-oil-free kitchen staple used to enhance the flavor of various dishes.
Chicken Broth - Bouton d'Or
Chicken Broth
Plain Tortilla Chips - Bouton d'Or
Delicious and crispy corn chips featuring a golden, light texture and a fragrant profile.
Kampot Flower of Salt - La Plantation
Carefully skimmed by hand from coastal evaporation ponds in Cambodia, this delicate salt forms only under specific solar and wind conditions. Its light, crystalline flakes dissolve effortlessly on the tongue, releasing a subtle, mineral-rich oceanic flavor. Left unrefined and unprocessed, it retains natural trace elements like magnesium and potassium. Because of its fragile structure, it is harvested in very limited quantities during a narrow seasonal window.
Peppers and Spices Mix - La Plantation
Blended to achieve a balanced kick, this robust seasoning combines warmth with multi-layered savory notes. It builds a gentle heat on the tongue while infusing dishes with a rich, inviting aroma. The versatile formula works as an all-purpose flavor enhancer for virtually any savory meal. It brings out the natural richness of roasted meats, eggs, vegetables, and grain bowls.
Whole Red Long Pepper - La Plantation
Harvested exclusively when fully ripe, this rare Cambodian spice offers an exceptionally rich and long-lasting aroma. Hand-selected during a delicate harvesting process, the dried fruits exhibit a distinctive appearance and intense flavor. Its aromatic profile features a sweet, fruity fragrance reminiscent of warm cinnamon alongside a comforting earthy pungency.
Marinated Whole Corns Green Kampot Pepper - La Plantation
Picked at peak freshness in Cambodia's renowned growing region, these soft peppercorns are naturally preserved in brine. They burst with a vibrant combination of zesty heat, herbal notes, and citrus undertones when bitten into. The gentle curing process captures the crisp texture and fresh, vegetal character of unripened peppercorns. Without requiring a mill, they can be enjoyed whole or lightly crushed directly over your favorite meals.
Whole Corns Red Kampot Pepper - La Plantation
Harvested at full ripeness when the berries turn a brilliant crimson, this rare pepper offers an exceptional flavor profile. It combines a subtle, lingering heat with unique notes of caramel, vanilla, and sweet honey. The long ripening period on the vine endows each peppercorn with intense fruitiness and aroma.
Whole Corns White Kampot Pepper - La Plantation
Produced from fully ripened red pepper berries stripped of their outer skins, this spice boasts rare subtlety. It presents a bright, direct heat alongside delicate notes of citrus, eucalyptus, and fresh cream. The clean and pale appearance makes it perfect for light-colored sauces without altering their visual appeal.
Whole Corns Black Kampot Pepper - La Plantation
Recognized as one of the finest spices in the world, this organic pepper is traditionally cultivated in Cambodia. Each large peppercorn is hand-selected to ensure exceptional density and quality before sun-drying. Its taste is intensely robust yet sweet, releasing subtle notes of eucalyptus and fresh mint when freshly ground. The natural sun-drying phase strengthens its dark color, rich aroma, and unique flavor profile.
Whole Peeled Plum Tomatoes - Cirio
400g The Cirio Pelati Whole Peeled Plum Tomatoes is a perfect buy for your kitchen, especially on days you're busy and have a packed schedule. The Whole Peeled Plum Tomatoes contains blanched and peeled naturally sweet and organic plum tomatoes, which are immersed in a tomato sauce. A great product to make things simple in your kitchen on a busy day. These blanched tomatoes can be used to make breakfast or even pasta and salad. Rich in nutrients and minerals, this is a safe, healthy and easy option. Explore the great range of Cirio Tin Foods from flavored tomatoes to sauces and more only on Big Basket.
Garlic Pepper Sauce - Tabasco
Fancy Grade Soy Sauce - Kikkoman
Naturally brewed and aged through a time-honored fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.
Premium Soy Sauce - Kikkoman
A naturally brewed, premium quality soy sauce that provides a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of various dishes, making it suitable for stir-fries, marinades, soups, and tabletop use.