Pantry

$14.70

Capers in Vinegar - Figaro

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$7.30

Sliced Black Olives - Sandhurst

Pre-sliced and packed for fast meals and weeknight upgrades, these olives are mild, smooth, and perfect for tossing into whatever you're cooking — or eating. No chopping and no brining required to enjoy that signature Mediterranean depth in an instant. They are ideal for taco night, pizza toppings, pasta salads, or kid-friendly lunchboxes.

$3.70

Mee Goreng - Myojo

Mee Goreng

$3.65

Shrimp Noodle - Myojo

Shrimp Noodle

$5.00

Ham & Cheese Tortellini - Barilla

Barilla Collezione Tortellini Prosciutto Cheese is an authentic Italian stuffed pasta inspired by the cuisine of the Emilia-Romagna region. Each piece is crafted from delicate egg pasta sheets folded around a savory filling of prosciutto and cheese, such as Grana Padano, then pinched into a traditional ring shape. This shelf-stable pasta offers a firm "al dente" texture when cooked for approximately 11 minutes and pairs excellently with simple butter or pesto sauces, light cream sauces, or served in a flavorful soup broth.

$9.60

Balsamic Vinegar - Maille

Balsamic Vinegar

$5.50

Cider Vinegar - Maille

Cider Vinegar

$6.10

Wine Vinegar - Maille

Wine Vinegar

$3.00

Penne Rigate - Panzani

Using high-quality French wheat, this is what gives the pastas their beautiful golden-yellow color and their firm yet melt-in-your-mouth texture.

$3.00

Serpentini - Panzani

Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!

$3.55

Parisian Style Stir Fry - D'Aucy

A delicious stir-fry blend of potatoes, carrots, green beans, mushrooms, and bacon cooked in duck fat.

$3.90

Vegetable Stir Fried - D'Aucy

A wholesome blend of carrots, potatoes, and sweet peas simmered in rich carrot juice.

$4.85

Spaghetti - Barilla

Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.

$3.30

Integrale Spaghetti - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork

$5.50

Rosso Pesto Sauce - Barilla

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$4.30

Organic Fusilli - De Cecco

Organically cultivated spiral-shaped pasta crafted to hold light pesto or chunky vegetable sauces effectively.

$3.70

Organic Penne Rigate - De Cecco

Organically grown ridged tube pasta cut diagonally to hold tomato, meat, or vegetable sauces effortlessly.

$4.80

Conchigioni Rigati Nº126 - De Cecco

Large shell-shaped pasta ideal for stuffing with rich fillings or serving with thick, flavorful sauces.

$2.80

Lasagna - Fiorini

Classic lasagna featuring layers of freshly made noodles, real mozzarella, ricotta, and a hearty herbed meat sauce made with 100% beef. This frozen meal is prepared without preservatives and offers a convenient option for a consistent, homestyle dining experience.

$2.50

Torti 3 Colors - Fiorini

A versatile dry pasta variety featuring three distinct colors from vegetable sources, offering a high nutritional rating and a classic texture suitable for diverse dishes.

$2.10

Spaghetti - Fiorini

Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, this enriched macaroni product is designed to cook to al dente perfection in 10-11 minutes. It maintains its authentic shape and holds on to a variety of sauces, from simple tomato to fish or oil-based options.

$1.40

Ground Turmeric - Bouton d'Or

A vibrant golden spice known for its distinct earthy flavor and intense yellow color, it is prized for its natural warmth and aromatic qualities.

$1.95

Ground Cayenne Pepper - Bouton d'Or

Finely ground powder derived from dried hot red chili peppers. Known for its intense heat and vibrant orange-red to deep red color, it is a versatile spice used globally to add zest and a pungent "kick" to dishes. It is a staple in Mexican, Italian, Indian, and Cajun cuisines, utilized for its health benefits and high vitamin content.

$2.00

Ground Cumin - Bouton d'Or

Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.

$2.10

4 Spices - Bouton d'Or

The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.