Fresh Lime small, tangy citrus fruit renowned for its vibrant green color and sharp, acidic flavor. Originating from Southeast Asia, it is widely cultivated in tropical and subtropical regions around the world. Limes are characterized by their thin, smooth skin and juicy, segmented flesh that is rich in vitamin C, dietary fiber, and essential antioxidants. The fruit’s high acidity makes it a versatile ingredient in both culinary and beverage applications, including marinades, dressings, cocktails, and desserts. Limes are typically used fresh, but their zest and juice are also valuable for imparting a bright, tangy flavor to a wide range of dishes.
Country of Origin: Cambodia
Barcode: DSFVF0005
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