Type 00 flour with W180 is obtained by milling soft wheat, widely used in baking and making fresh pasta. Milling soft wheat produces a flour yield of between 70% and 82%, a percentage that varies depending on the grain, the type of wheat, and the milling method. Granoro This flour is obtained by extracting the central part of the soft wheat kernel. It is produced with a low extraction yield, and therefore of higher quality, and is made from a select blend of soft wheats, specifically designed for home use. It is used to make bread, pasta, desserts, and cakes, and is recommended for breading.
ប្រទេសដើម: Italy
បាកូដ: 8007290841308
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