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Herbal Kulen
Herbal Kulen is made from botanicals grown in an organic forest garden at the foothills of the Kulen Mountains, near Beng Mealea Temple.
The diverse range of medicinal plants is hand-picked by rangers, including roots, leaves, berries, and herbs, then distilled with juniper berries in Siem Reap.
Crafted by Cambodian head distiller Unn Sophary, the gin undergoes multiple infusions and five distillation steps.
With limited production, only a few thousand bottles are made annually, ensuring each batch is carefully monitored for quality.
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