Foie Gras Duck Whole - Jean Larnaudie
Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.
Foie Gras Duck Slices 40/60gr - Larnaudie
Sliced by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.
Duck Breast Fr - Larnaudie
Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.
Foie Gras Duck 1st Choice
Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.
Foie Gras Duck Extra Deveined Fr - Larnaudie
550g
Mini Sticks Emmental
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Dry Sausage Mini Sticks Comte Cheese & Hazelnuts
Looking for something new? You’ll love our new Comté Hazelnuts Mini Sticks, with their subtle blend of mild Comté PDO cheese (matured for at least 10 months) and the refinement of roasted hazelnuts.This original recipe is made with 92% of French ingredients.A truly delicious new creation that’s hard to resist!
Dry Sausage Mini Sticks Goat Cheese & Espelette Pepper
Looking for contrasting taste sensations? You’ll love our Auvernou Goat’s Cheese Espelette Pepper Mini Sticks, an original recipe with no added flavourings that combines the authenticity of dry cured sausage, the sweetness of goat cheese and the spiciness of the Espelette pepper. That’s an amazing, tasty trio!Enjoy the panoply of gourmet flavours it offers as a snack with colleagues in the office or during a family outing.
Dry Sausage Mini Sticks Nature
Small in size, big on flavour: Our Auvernou Mini Sticks Plain are available in a convenient size.These delicious subtly spiced dry-cured sausages easily fit into your pocket, handbag or sports bag.Made from 100% French pork, they are perfect for a snack with your beloved ones, your friends or as a treat for yourself
Tomatoes Peeled
Tomato Puree
Mutti Tomato Puree is made from the reddest, ripest tomatoes, harvested at their peak in the summer and processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness.
Double Concentrated Tomato Puree
Dry Sausage Pave Spices and Chilli - Loste
Dry Sausage Galet with Pepper - Loste
Dry Sausage Rosette - Loste
Dry Sausage with Guerande Salt
Dry Sausage Auvergne IGP
Dry Sausage with Green Pepper
Dry Sausage with Hazelnuts
Serrano Ham Sliced Pack - Loste
Cooked Ham Superior Castelou Rindless - Loste
Stuffed Snails Helix Pomatia - Bourgogne Escargots
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Black Truffle Flavoured Olive Oil - Chambon & Marrel
Ham Iberico Bellota Hand-Cut
Ham Shoulder Bellota Iberico 100% Hand-Cut
Ham Ibérico 100% Bellota by Julián Martín is a premium dry-cured ham sourced from purebred Ibérico pigs raised free-range and fed on acorns during the montanera season. Supplied in a 100g vacuum-sealed pack, each portion is hand-cut for traditional presentation and optimal texture.