Goose Foie Gras Traditional - Larnaudie
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Duck Foie Gras Whole Sauterne Wine - Larnaudie
Country Terrine with Truffle Juice - Larnaudie
Terrine with Piquillos & Chorizo - Larnaudie
Terrine Perigordian with Plum Brandy - Larnaudie
Duck Terrine - Larnaudie
Duck Terrine with Green Pepper - Larnaudie
Duck Terrine with Espelette Red Pepper - Larnaudie
Duck Terrine with Porcini Mushrooms - Larnaudie
French Duck Legs - Larnaudie
2x300g
French Half Duck Breast - Larnaudie
200g
Foie Gras Duck Deveined - Larnaudie
600g
Foie Gras Duck Slices - Larnaudie
2x50g
Flower Salt with Summer Truffles - Larnaudie
Flower Salt with Summer Truffles
Flower Salt with 5 Berries - Larnaudie
Flower Salt with 5 Berries
Flower Salt with Espelette Pepper - Larnaudie
Flower Salt with Espelette Pepper
Fig Chutney - Larnaudie
Onion Chutney - Larnaudie
Country Terrine with Porcini Mushrooms - Larnaudie
Country Terrine with Espelette Red Pepper - Larnaudie
Duck Fat in Jar - Larnaudie
Duck Gizzards Confit - Larnaudie
Duck Confit 1 Leg - Larnaudie
230g
Foie Gras Goose Whole Jurancon - Larnaudie
Foie Gras Duck Whole Salt & Pepper - Larnaudie
Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.