Make Your Own Couscous
Base Ingredients (4 servings)
360g Couscous, 480ml Broth (Veggies or Chicken), 30ml Olive Oil, Salt & Pepper
Vegetarian Couscous Ingredients
240g Chickpeas (cooked or canned, drained), 200g Zucchini. 120g Carrot
150g Red Bell Pepper, 120g Onion, 2 cloves of Garlic, 30ml Olive Oil
2g Ground Cumin, 1g Paprika, Salt to taste
Fresh Parsley 10g, Lemon Juice 15ml
Method
Put couscous, salt, pepper, and oil (or butter) in a large bowl.
Pour boiling broth over.
Cover and let sit for 5 minutes.
Fluff gently with a fork and set aside.
Heat olive oil in a pan over medium heat.
Add 400–500g chicken breast or thighs, cut into pieces (if you wish to make non-vegetarian)
Sauté onion until soft, add garlic.
Add vegetables and cook 5–7 minutes until tender.
Stir in chickpeas, cumin, paprika, and salt. Cook 2–3 minutes.
Mix vegetables into the couscous.
Finish with herbs and a squeeze of lemon.
Optional add-ins: raisins, almonds, olives, or feta cheese.
Serve couscous in a large dish. Add harissa, chili sauce, or yogurt on the side.
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