Foie Gras Duck 1st Choice

$35.50

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Foie Gras Goose Whole Jurancon - Larnaudie

placeholder

$15.85

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Breast - Larnaudie

Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.

$36.95

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$28.40

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$14.70

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$13.25

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Mousse - Castaing

This mousse made of duck liver is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months

$30.55

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Whole Duck Foie Gras - Itinéraire des Saveurs

placeholder

$75.45

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$63.90

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$74.80

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$59.25

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$57.90

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Foie Gras Braised With Vine Shoot - Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

$83.35

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$39.25

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Whole Duck Foie Gras with Pepper - Le Hameau des Saveurs

placeholder

$36.95

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$28.40

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Pheasant Terrine with Pistachios - Castaing

A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.

$5.50

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Liver Spread Espelette Red Pepper - Larnaudie

placeholder

$55.00

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Whole Duck Foie Gras - Le Hameau des Saveurs

placeholder

$7.95

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Country Terrine - Le Hameau des Saveurs

placeholder

$99.00

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$28.40

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.

$58.40

Next dayThis product is not available for shipment today. We can deliver tomorrow in Phnom Penh and the day after that in provinces.

Foie Gras Duck Extra Deveined - Larnaudie

550g