230g, Frozen
230g
ប្រទេសដើម: France
បាកូដ: IDU0WW0000309
ជើងទាបំពង - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Foie Gras Duck Slices 40/60gr - Larnaudie
Sliced by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.
French Half Duck Breast - Larnaudie
200g
Silver Label Hickory Smoked Turkey Breast - Norbest
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Duck Feet
French Duck Legs - Larnaudie
2x300g
Duck Breast Fr - Larnaudie
Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.
Duck Feet Boneless
Duck Tongue
Chicken Feet Bonelesss
Chicken liver
Chicken Breast on the Bone
Ranch Raised Young Turkey - Norbest
Chicken Neck
Chicken Wing Tip
Oven Ready Turkey with Giblets
Chicken Leg Fillet
Around 500g Chicken leg fillet boneless with skin on offers a succulent, juicy texture and rich flavor, perfect for a variety of dishes. The skin adds a layer of delicious crispiness when cooked, enhancing the overall taste experience. Ideal for grilling, baking, or stir-frying, this chicken is prepped for convenience, saving you time while delivering high-quality, flavorful results.
Minced Chicken
ទ្រូងមាន់- Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Duck Leg Confit - Le Hameau des Saveurs