Curls - San Remo
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Instant Lasagna - San Remo
Penne Rigate Nº46 - De Cecco
Penne Rigate Nº46
Risotto Arborio - Itinéraire des Saveurs
Risotto Arborio
Fusilli Nº34 - De Cecco
Fusilli Nº34
Tagliatelle Nº91 - Divella
Tagliatelle Nº91
Lasagna Di Semola - Divella
DIVELLA pasta is made exclusively from durum wheat and is very easy to prepare. DIVELLA since 1890 - proven quality! A classic dish of the Italian tradition, ready to be stuffed and put in the oven. You will discover the goodness of our pasta in a few minutes!
Macaroni - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Linguine Nº7 - De Cecco
De Cecco Linguine is prepared with the best durum wheat to provide a product with unique qualities and a perfect cooking performance. It features a coarse texture to preserve the gluten integrity and guarantee a sweeter taste, and is kneaded with cold water at a temperature lower than 15°C to ensure a greater firmness while cooking.
Spaghetti Nº12 - De Cecco
Spaghetti Nº12
Spinach Penne Rigate Nº41 - De Cecco
Fresh Pasta Quality Fettuccine - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Macaroni - Belle France
Macaroni
Penne Rigate - Belle France
Spaghetti - Fiorini
Spaghetti
Coquillettes - Panzani
Coquillages - Fiorini
Coquillages
Conchigioni Rigati Nº126 - De Cecco
Conchigioni Rigati Nº126
Organic Penne Rigate - De Cecco
Organic Fusilli - De Cecco
Organic Spaghetti Nº12 - De Cecco
Mini Penne Rigate - Barilla
Mini Penne Rigate
Integrale Spaghetti - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork
Capellini - Panzani
Serpentini - Panzani