Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Dedicato Farfalline N°78 - Granoro
placeholder
Organic Spelt Penne Rigate White - Biona Organic
Ravioli Pure Beef - Belle France
Farfalle N°65 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Tortiglioni - Panzani
Tortiglioni
Penne Rigate Nº73 - Barilla
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients.
Dedicato Rigatoni N°183 - Granoro
Girasoles Porcini Mushrooms - Itinéraire des Saveurs
Girasoles Porcini Mushrooms and Parmesan, a luxurious blend of earthy porcini mushrooms paired with rich, nutty Parmesan cheese. Perfect for enhancing pasta dishes, risottos, or as a savory topping on bruschetta, this gourmet combination brings depth and flavor to your culinary creations.
Ravioli Bolognese - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Bakery Decoration Rice Color White - Sea Quality
Basmatic Rice - Saint Eloi
Basmatic Rice
Buckwheat Crozets - Alpina
Buckwheat Crozets
Pappardelle Nº201 - De Cecco
Pappardelle Nº201
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the "I Classici" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well. Careful design of each die ensures uniform cooking for each shape, so the pasta is always al dente, full-bodied, and firm, even several hours after cooking.
Arborio Rice - Divella
Riso Arborio Rice is the perfect choice for creating creamy, delicious risottos. Known for its high starch content, this premium Italian rice absorbs flavors beautifully while maintaining a firm texture. Ideal for both traditional recipes and creative culinary dishes, Riso Arborio elevates your meals with its rich, velvety consistency. Whether you’re a seasoned chef or a home cook, enjoy the authentic taste of Italy with every grain!
Dedicato Farfalle N°198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Organic Rosmarino N°69 - Granoro
Organic Maccherongini N°191 - Granoro
Spaghetti N°15 - Granoro
Linguine N°4 - Granoro
Spaghetti Ristoranti N°14 - Granoro
Balducci Fusilli - Balducci
Tangliatelle N°2 - Granoro
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)