Penne Rigate Gluten Free - Barilla
Barilla Gluten Free Penne Rigate is a tube-shaped pasta with angled ends and ridged surfaces designed to capture and hold various sauces. Made from a unique blend of white corn, yellow corn, and brown rice, it offers a classic pasta taste and an al dente texture in approximately 10 minutes of cooking time. This certified gluten-free and non-GMO pasta is ideal for meat, vegetable, cheese, or oil-based sauces and is suitable for those with celiac disease or gluten intolerance.
Capellini - Fiorini
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Penne Rigate Nº73 - Barilla
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients.
Buckwheat Crozets - Alpina
Buckwheat Crozets
Farfalle N°65 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the "I Classici" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well. Careful design of each die ensures uniform cooking for each shape, so the pasta is always al dente, full-bodied, and firm, even several hours after cooking.
Basmatic Rice - Saint Eloi
Basmatic Rice
Bakery Decoration Rice Color White - Sea Quality
Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Ravioli Bolognese - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Girasoles Porcini Mushrooms - Itinéraire des Saveurs
Girasoles Porcini Mushrooms and Parmesan, a luxurious blend of earthy porcini mushrooms paired with rich, nutty Parmesan cheese. Perfect for enhancing pasta dishes, risottos, or as a savory topping on bruschetta, this gourmet combination brings depth and flavor to your culinary creations.
Spaghetti With Squid Ink - Campagna
Spaghetti With Squid Ink
Cannelloni Pure Beef - Zapetti
Cannelloni Pure Beef
Ravioli Pure Beef - Panzani
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Coquillettes Gluten Free - Regain
Torti - Panzani
Torti Whole Wheat - Fiorini
Spaghettini N°3 - Balducci
Torti Tomato and Spinach - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Macaroni - Panzani
Potato Gnocchi - Rummo
Organic Ravioli Pure Beef - Zapetti
Balducci Fusilli - Balducci
Organic Ravioli Goat Cheese & Chives - Jardin Bio
Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!