Seafood

$3.85

Anchovy Fillets - Pelazza

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$4.95

Mackerel Fillets in Old-Fashioned Mustard and Lemon - Saupiquet

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$3.00

Sardines with Chili Pepper - Saupiquet

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$0.70

PFP Crabby Cheese

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$4.30

Tuna Rilletes - Petit Navire

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$6.50

Tuna Dried Tomatoes & Thyme

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$4.00

Sardine Fillets with Lemon and Basil - Saupiquet

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$5.30

Lemon Grilled Sardines Fillets - Saupiquet

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$5.60

Mild Sardines with Espelette Pepper - Connétable

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$5.85

Mackerel Filets in Organic Mild Mustard - Saupiquet

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$5.45

Mackerel Filets Olive & Provence Herbs - Petit Navire

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$8.95

White Tuna in Extra Virgin Olive Oil - Petit Navire

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$7.85

Wild Salmon - Connétable

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$4.65

White Tuna in Extra Virgin Olive Oil - Connétable

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$4.95

Bamboo Clam - Seaco

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$19.00

Unagi Kabayaki

Frozen

$6.50

Anchovy Fillets in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$4.10

Smoked Herring Fillets in Oil - Balthor

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$5.90

Red Lompe Eggs - Odyssée

These bright red eggs, sourced sustainably from the Cyclopterus lumpus species in the Northwest Atlantic, offer a crisp texture with a characteristic slightly iodized taste and odor. They are pasteurized for better preservation and serve as a sophisticated, accessible alternative to caviar for garnishing canapes, appetizers, and fish dishes.

$5.85

White Tuna in Extra Virgin Olive Oil - Capitaine Cook

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$5.40

Natural Albacore Tuna - Capitaine Cook

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$6.10

Fully Cooked Mussels - Pier Gourmet

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$5.05

Grilled Mackerel Fillets with Peppers - Odyssée

Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.

$6.50

Salmon Atlantic in Brine - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.