Truffles Pearls - Geofoods
The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free
Sardines in Tomato Sauce - Safcol
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Tuna Sunflower Oil - Petit Navire
Green Shell Mussels - Talley's
Bamboo Clam - Seaco
Pangasius Strip Cut - Aro
Frozen
Sardines in Olive and Chili - Parmentier
Sardines in Olive and Chili
Albacore White Tuna in Extra Virgin Olive Oil - Capitaine Cook
Grilled Mackerel Filets Mexican - Saupiquet
Grilled Mackerel Filets Mexican
Salmon Rillettes - Odyssée
Sardines Chilli - Ayam Brand
Sardines Chilli
Cooked Peeled & Deveined Tail on Vannamei White Shrimp - Aro
Frozen, 1kg
Tuna Lemon & crack Pepper - John West
Tuna Lemon & crack Pepper
Salmon Rillettes - Netto
Red Lompe Eggs - Odyssée
Black Lompe Eggs - Odyssée
Sardines Sunflower - Parmentier
Sardines Sunflower
Mackerel Filets in Brine - Saupiquet
Mackerel White Wine - Odyssée
Mackerel White Wine
Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook
Whole Anchovy in Extra Virgin Olive Oil
Fish Chip (Breaded Fried Fish) - Aro
0,5kg, Frozen
Mackerel Filets in Mustard - Saupiquet
American Calamari - Saupiquet
White Wine Mackerel Filets - Saupiquet