Tapenade with Green Lucques Olives - L'Oulibo
Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).
Lucques Natural Black Olives - L'Oulibo
Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.
Spicy Olives Cocktail - L'Oulibo
Ideal for lovers of spicy flavors, the olives are marinated in a brine of strong spices. This recipe is both surprising and original. This spicy sauce was specially prepared to serve as an aperitif, because in the south of France, an aperitif is essential without olives.Depending on the harvest, the spicy olives can be Picholines or Lucques.
Lucques Black Olives with Truffle Flavor - L'Oulibo
Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced thinly in salads and dishes to add a touch of originality.
Picholine Green Olive - L'Oulibo
Picholine is the most widespread French variety. It grows on large, vigorous, and highly productive trees, which is why large olives are rare. Fleshy, firm, and crisp, shaped like a rugby ball, Picholine is a hardy olive. We added a sprig of fennel to the brine to give the olive a subtle hint of fennel without masking the fruit's flavor.
Sweet Paprika - En Cuisine
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Sweet Pepper - En Cuisine
Modena Balsamic Vinegar - Costa D'Oro
Country Chicken Soup - Heinz
Delicious vegetables, grains and lentils, this soup mix is packed full of flavour. Feed the entire family, with up to 8 servings per pack (when made according to the packet instructions). It is ideal on its own or used as a base.
Potato & Leek Soup - Heinz
A classic, creamy soup featuring the comforting blend of tender potatoes and gently sautéed leeks. Thick, smooth, and full of rich flavor, it is the perfect warming meal for a cozy lunch or dinner.
Fried Shallot - Kühne
Mold 12 Vegetables Soup - Royco
Tarragon - En Cuisine
Bay Leaves - En Cuisine
Papillotes Chicken with Provencal Herbs - Maggi
A subtle blend of herbs and spices that allows you to reinvent everyday dishes and achieve a delicious, tender, and juicy chicken without adding fat. In just three steps, it helps create a tasty chicken with intense notes of Provence herbs enhanced with a hint of garlic.
Tomato Soup with Vermicelli - Carrefour
Tomato Soup with Vermicelli is a warm and comforting soup made with tomato and fine pasta noodles. It has a savoury tomato flavour with a light, slightly tangy taste. The vermicelli adds texture and makes the soup more filling. This soup is convenient for a quick starter, light meal, or cosy dinner option. It is a simple and tasty choice for customers who enjoy classic tomato-based soups.
Chicken and Vermicelli Soup - Carrefour
A comforting and flavorful meal, this light soup features a clear, savory broth combined with tender chicken and thin rice vermicelli noodles. Often enhanced with aromatic herbs like ginger, garlic, and kaffir lime, it provides a nourishing and satisfying dish perfect for any season or as a soothing remedy during cold weather.
Onion Soup - Carrefour
This gourmet French bistro classic features a rich and savory broth bursting with melt-in-your-mouth onions. Fully cooked to reduce preparation time, it offers a culinary-inspired recipe with a made-from-scratch quality that can be served as is or garnished with croutons and melted cheese for a traditional presentation.
Sweet & Spiced Gherkins - CommunityCo
Baked Beans Peri-Peri Flavour - Heinz
Tender navy beans in a rich, tomato-based sauce infused with a spicy peri-peri kick. High in dietary fiber, low in fat, and a source of protein, these versatile baked beans are perfect for quick meals, snacks, or adding a zesty twist to breakfast classics.
Baked Beans Caramelised Onion Flavour - Heinz
Perfect for adding a sweet twist to your bean dishes, these beans are seasoned and canned in tomato sauce. Delicious on their own, they also make a great filling for homemade pies and tacos, are high in dietary fibre, low in fat, and a source of protein.
Sliced Kalamata Olives - Always Fresh
Sliced Kalamata olives that have been carefully preserved with a dash of olive oil. Crafted in Thessaloniki, Greece. Ingredients: Pitted Green Olives (45%) (Olives, Salt, Food Acid (270)), Water, Garlic (8.9%) (Garlic, Salt, Food Acid (330)), Salt, Food Acid (270, 300)
Red Kidney Beans in Brine - Hosen
Packed in brine to preserve their natural flavor and firm texture, these beans are a versatile source of protein and dietary fiber. They are ideal for adding heartiness to chili, soups, and salads, making them a convenient and nutritious staple for a wide range of recipes.
Egg Tofu - Delishop Fresh
Premium pasteurized egg tofu, a versatile Japanese delicacy. Creamy, smooth texture perfect for steaming, frying, or adding to healthy stir-fries and ramen.
Silken Tofu - Huazhonsoouye
Silken tofu is smooth, soft, and delicate, with a creamy texture that melts in your mouth. Perfect for soups, sauces, desserts, and healthy recipes, it’s a light, plant-based protein that blends easily into both sweet and savory dishes.