Pantry

$5.80

Pasta 'n' Sauce Chicken & Mushroom Flavor - Batchelors

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$4.50

Roast Vegetable Blend - MasterFoods

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$3.30

Ground Paprika - MasterFoods

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$2.50

Eliche Nº56 - Agnesi

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$2.75

Nacho Cheese Tortillas Chips - Tos Tos

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$3.25

Ground Turmeric - MasterFoods

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$10.95

Fried Noodles with Crushed Chicken Flavor - Indomie

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$9.95

Spicy Chicken Flavour - Red Bear

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$6.80

Anchovy Stuffed Olives - Always Fresh

Authentic Spanish manzanilla olives, perfectly balanced with a hint of salty anchovy. Crafted in Seville, Spain, these premium green olives offer a unique taste and flavour that is ideal as a healthy snack, an aperitif, or paired with your favourite vegetables and cuisines like pasta, steak, and salads.

$2.00

Spaghetti Nº5 - Black & Gold

A classic Italian pasta made from durum wheat semolina, known for its long, thin, and round shape that perfectly captures sauces. This versatile pasta offers an authentic "al dente" texture and is synonymous with Italian cuisine worldwide. It pairs exceptionally well with a variety of accompaniments, ranging from simple tomato and basil sauces to more complex preparations involving seafood, vegetables, or meat. Created with a focus on quality and tradition, it provides a reliable and satisfying dining experience for any occasion.

$1.60

Coconut Cream Rich & Creamy - Vietcoco

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$13.65

Yellow Pickled Ginger - Royal Fine Foods

Carefully manufactured by pickling high-quality ginger to ensure a top-of-the-line sweet and sour taste. Ideal for complementing sushi and cleansing the palate between bites to fully enjoy various flavors.

$13.65

Red Pickled Ginger - Royal Fine Foods

A vivid red Japanese pickle that adds a bright, tangy, and refreshing zing of flavor as a topping or garnish for everyday Japanese dishes like yakisoba, okonomiyaki, and ramen. It features a sharp, salty, and vinegary bite with a mild spicy kick from the ginger.

$2.80

Sliced Mushroom in Butter Sauce - Edgell

Low in fat and with no added preservatives, these mushrooms in butter sauce are excellent with steaks and roasts. Whipping up a delicious mushroom sauce has never been simpler.

$3.35

Whole Button Mushroom in Water - Morrisons

These canned whole button mushrooms are preserved in water to maintain their firm, succulent texture and mild, earthy flavor. A versatile pantry staple, they are ideal for adding directly to curries, hearty stews, or sauces. They are typically low in fat and calories, providing a convenient way to include one of your five-a-day portions of vegetables in various meals. Suitable for both vegetarians and vegans, they offer a consistent quality and are ready to be heated and served.

$5.20

Small Chunk Piccalilli - Branston

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$6.30

Piccalilli - Branston

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$4.80

Angel Hair Nº209 - De Cecco

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$3.75

Macaroni Nº122 - De Cecco

Macaroni Nº122

$3.75

Penne Rigate Nº241 - De Cecco

Penne Rigate Nº241

$3.75

Farfalle Nº193 - De Cecco

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$3.30

Shallot Wine Vinegar - Carrefour

This red wine vinegar, made with shallot juice, has a fine and delicate nose and is ideal for use in béarnaise sauce, wine sauces, meat and fish dishes, in salad dressings, or with oysters. Made with a slow fermentation process in oak barrels, it offers a unique taste that is a heritage of centuries-old know-how.

$3.30

Lemon Vinegar - Carrefour

Presented in an elegant bottle, this artisanal vinegar is crafted from fruit grown according to traditional and environmentally friendly methods. It serves as a ready-made seasoning ideal for adding brightness to green salads, tabbouleh, carpaccios, and fish tartars.

$4.95

Tomato Condensed Soup - Heinz

Packaged in an iconic red can, this household staple is a quick and easy meal choice with a creamy consistency. Made with no artificial colours, flavours, or preservatives, it can be enjoyed on its own or used as a versatile base for a variety of recipes, such as Bolognese sauce or lasagne.

$4.40

Tricolor Penne Rigate Nº41 - De Cecco

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