Mekong Rub - La Plantation
Inspired by the rich culinary traditions of the river region, this versatile dry blend delivers a harmonious balance of sweet, salty, and spicy notes. Fragrant citrus aromas combine with warming spices to create a complex and inviting flavor profile. Awarded for its exceptional quality, it forms a delicious aromatic crust when massaged directly onto foods before cooking. It works wonderfully for grilling, roasting, or creating flavorful marinades for meats, poultry, and white fish. Mixing it with olive oil and citrus juice yields an outstanding dressing for hearty grain and vegetable salads.
Campfire Rub - La Plantation
50gThe Campfire Rub Tube features a smoky blend of long sweet chili, smoked Kampot red and black pepper, and aromatic curry leaves. Infused with turmeric and garlic, and complemented by smoked cinnamon, this rub adds a rich, complex flavor to your dishes. Perfect for grilling or roasting, it delivers a deliciously smoky and spicy kick that enhances meats, vegetables, and more, making your meals truly unforgettable.
Cacao Rub - La Plantation
Transform your cooking with Cacao Rub Tube from La Plantation. This 50g tube contains a gourmet blend of high-quality cacao, garlic, cinnamon, red long pepper, and other complementary spices, perfect for adding a rich, chocolatey depth to meats, vegetables, and sauces. Easy to use and store, this versatile rub brings an exciting twist to your culinary creations.
Gnocchi Pan Fried Cheese Flavour - Lustucru
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Organic Pitted Green Olives - Tramier
Apple Cider Vinegar - S&W
Apple Cider Vinegar
Organic Apple Cider Vinegar - S&W
Organic Apple Cider Vinegar
White Grape Vinegar - Saporito
Made using white grape must that is slowly fermented, this vinegar is an invitation to dress salads and raw vegetables with style. It features a well-balanced sweet and sour flavor. Produced from 100% Italian grapes with a scrupulously checked production chain, its golden color helps maintain the natural look of any dish. Additionally, it is suggested to have antifungal, antiviral, and antibacterial properties, and has been used traditionally to help treat wounds.
Balsamic & Roasted Garlic Olive Oil Vinaigrette - Praise
2x Spicy Hot Chicken Flavor Ramen - Samyang
Cheese Hot Chicken Flavor Ramen - Samyang
Hot Chicken Flavor Ramen - Samyang
Pitted Black Olives - Hosen
These whole, ripe olives are pitted and packed in brine, making them ideal for use as an appetizer or ingredient. They are primarily used as an ingredient but can be offered as a side dish or on a salad bar. They work well as a pizza topping, on top of layer dips, or stuffed with cheese. Additionally, they can be used to make a delicious tapenade to use as a dip, sandwich spread, or topping.
Creamy Chicken & Dumplings - Campbell's
A comforting southern classic taken to new levels through big fill-you-up flavors and high-quality, hearty ingredients. This ready-to-eat chicken soup is crafted with big pieces of chicken meat without antibiotics, chunks of carrots and celery, and spaetzle dumplings. Capable of fueling even the heartiest appetite, each serving provides a satisfyingly creamy comfort food experience that eats like a meal.
Gherkins - Saporito
These small, crunchy cucumbers are pickled in a tangy brine to provide a crisp texture and a savory, acidic flavor. Often harvested when young to maintain their petite size and firm bite.
Medium Couscous - Regia
Dedicato Orecchiette n.91 - Granoro
The product texture and traditional taste that won't break or stick during cooking. It offers the same long, slender strands as classic Italian pasta.
Lasagna All Uovo N°120 - Granoro
Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.
Rosmarino N°69 - Granoro
The product texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking
Lasagna Gluten Free - Granoro
Gluten-free pasta made with a unique blend of corn, rice, and quinoa flour to provide an authentic taste and texture. This bronze-drawn spaghetti is specially designed for those with celiac disease or gluten intolerance, offering a high-quality alternative that holds its consistency well during cooking. It is a non-GMO product that serves as an excellent source of fiber.
Cociolette N°53 - Granoro
The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.
Penne Rigate N°108 - Granoro
Penne Rigate N°108
Gluten Free Spaghetti N°472 - Granoro
A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.
Dedicato Linguine N°182 - Granoro
Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.
Spaghetti Ristoranti N°14 - Granoro
Spaghetti Ristoranti N°14